Salmon Loaf Recipe

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WebJan 22, 2013 · A tasty salmon loaf made from canned salmon that can be mixed together in minutes and served warm or chilled - 1 WW Freestyle …

Rating: 4.2/5(8)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 235 per serving
1. Preheat oven to 350F degrees.
2. Line a baking sheet with foil and spray the foil with non-stick cooking spray.
3. In a large bowl combine all the ingredients (except lemon wedges) until well blended.
4. Turn the mixture out onto the prepared baking sheet and shape into a loaf.

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WebAug 19, 2020 · Mix ingredients together. In a large mixing bowl, combine all the ingredients and mix until well-combined. Transfer to loaf pan. Press …

Ratings: 3
Calories: 127 per serving
Category: Main Course
1. In large mixing bowl, combine all ingredients.
2. In small bowl, whisk together all sauce ingredients. Chill before serving.

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WebMar 3, 2021 · Drain your canned salmon and remove any skin or bones if wanted. Flake the salmon and mix it with all the ingredients in a small …

Rating: 5/5(114)
Category: Main Course
Cuisine: American
Calories: 158 per serving
1. Preheat your oven to 375 °F. Grease a baking sheet and set aside.
2. Drain the salmon well and if desired, remove any skin and bones from the salmon. You can leave them in, some people love those the best! They will bake right in, don't worry.
3. Flake the salmon with a fork and then mix with the breadcrumbs, onion, dill, egg, lemon juice, salt and pepper.
4. With clean hands, shape into a loaf on the greased baking sheet.

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WebMar 6, 2022 · Grease a loaf pan and set aside. Whisk eggs in a medium bowl. Mix in melted butter, milk, and salt. Break apart salmon into bite …

Rating: 4.9/5(67)
Total Time: 1 hr
Category: Entrees
Calories: 241 per serving

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WebDrain salmon and reserve 2 tablespoons liquid. Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. Place mixture in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch …

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WebOct 30, 2019 · Step two: Next, combine all the loaf ingredients in a large bowl, and stir well until the ingredients are mixed and well combined. Step three: Now transfer the salmon mixture to your greased bread pan or …

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WebJul 12, 2016 · Instructions. Preheat the oven to 175 C / 350 F. Heat olive oil in a large skillet over medium heat and add the onion and celery. Sauté for 2 minutes, stirring once, and then add the grated carrots. Season with salt …

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WebApr 23, 2021 · Combine the salmon, rice, cottage cheese, onion, green pepper, soy sauce, black pepper, and eggs in a large mixing bowl. Fold together until well combined. Pour the mixture into a greased 9x9 baking …

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WebJan 3, 2024 · Full ingredients and instructions are also in the recipe card at the bottom of this blog post. STEP 1: Preheat the oven to 350°F. Then line a loaf pan with foil or parchment paper and lightly spray the inside. STEP …

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WebMar 23, 2021 · Preheat oven to 350F and grease a 9″ x 5″ loaf pan. Drain the cans of salmon and remove skin and bones. In a large mixing bowl combine the salmon, eggs, bread crumbs, chopped onion, lemon juice, …

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WebMar 24, 2019 · Add and gently mix in onions, butter, lemon juice, parsley, salt and pepper, and the reserved cracker/milk/yolk mixture. In a small bowl, beat the egg whites on high speed until stiff peaks form. Mix 1/3rd of the …

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WebFeb 28, 2024 · In a separate small bowl, whisk the eggs with cream (or milk) and melted butter . Combine the wet ingredients with the salmon mixture and stir in the onion, …

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WebJun 1, 2017 · Directions. 1. Preheat oven to 350°. 2. In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, 21 Salute and …

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WebEmpty salmon and liquid into mixing bowl. Mash salmon, bones and liquid together with a fork. Add diced onion and mix. Add egg and pepper and mix. Break bread into small …

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WebMar 13, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. …

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WebCook on LOW for 3-4 hours, or until a meat thermometer reads 160°F. Turn the slow cooker off and let stand, uncovered, 10 minutes before lifting the salmon loaf out of the slow cooker. Using the aluminum foil, carefully lift …

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WebJan 17, 2022 · Each of these meals is low in calories and high in fiber, a combination that can help you lose weight. Recipes like our Ginger-Tahini Oven-Baked Salmon & …

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