Salmon Loaf Recipe

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WebIn a large bowl, combine the almond flour with the salmon liquid and let rest for 5 minutes. In a small bowl add the salmon. Mash the bones and skin . Add the salmon to the almond mixture …

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Web600 g of canned salmon (3 x 213 g / 7.5 oz cans, drained with larger bones removed) 3 eggs 3 tablespoons …

Rating: 5/5(18)
Total Time: 45 minsCategory: MainCalories: 466 per serving

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WebMaking low carb salmon patties is super quick, with just a few easy steps: Grate onion. As I mentioned above, …

Rating: 4.8/5(73)
Calories: 265 per servingCategory: Main Course1. In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
2. Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
3. Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.

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WebLow-Carb Salmon Patties Ingredient List Canned Salmon, bones and skin removed Egg Salt Black Pepper …

Rating: 4.9/5(8)
Category: EntreeServings: 4Total Time: 20 mins1. Drain salmon into a bowl, and reserve the liquid.
2. Remove bones and skin from the salmon.
3. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
4. Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.

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WebThese low carb salmon patties are made with almond flour instead of bread or cracker crumbs to keep them low carb and flavorful! Yield 10 salmon patties Prep Time 10 …

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WebBasic Best Salmon Loaf Recipe Bumble Bee Seafoods Hungry for more? Get inspired and find us @bumblebeefoods Recipes you may like Lunch, Quick & Easy Salmon Salad Sandwich …

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WebIn medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt. Form salmon mixture into 6 …

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix …

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WebIn a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 …

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WebGenerously butter a loaf pan. Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 …

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