WEBOct 20, 2006 · Bring rum with raisins to a boil in a 1-quart heavy saucepan, then remove from heat and let stand, covered, 1 hour. Step 2. Put oven …
Preview
See Also: apple rum raisin pie recipeShow details
WEBOct 24, 2015 · DIRECTIONS: 1. Place a heavy baking sheet on the center rack of the oven. 2. Preheat oven to 425º. 3. In a heavy saucepan over high heat, bring the rum and raisins to a boil. Do not let the liquid all …
See Also: rum raisin pie recipeShow details
WEBSet it aside. 3. In a large bowl, combine sugar, cinnamon, flour, and raisins (remaining macerating Rum juice is okay). 4. Peel and quarter apples and cut each quarter crosswise in 8 slices. When an apple is cut, toss it in …
See Also: Share RecipesShow details
WEBINSTRUCTIONS. Combine the raisins and rum in a small bowl and let stand 20 minutes. 2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Boil 5 …
See Also: Baking RecipesShow details
WEBOct 1, 2010 · Place raisins, rum, butter or coconut oil, nutmeg, cinnamon, and 2 tablespoons of the lemon juice in a small saucepan. Bring to a boil and boil for 2 …
WEBDirections. Preheat the oven to 425 degrees F. To make the crust: Sift the flour, sugar, salt, and cinnamon into a medium-size mixing bowl. Using a pastry cutter or your fingers, …
See Also: Food RecipesShow details
WEBJan 3, 2022 · Blind bake the crust for about 10 – 12 minutes. Soak the raisins in the rum. In a large bowl combine the apples, butter, flour, sugar, orange zest, nutmeg gratings, cinnamon, chocolate chips and raisins …
See Also: Chocolate RecipesShow details
WEBApr 17, 2013 · Fit bottom crust into a 9-inch pie plate and trim edge, leaving a 1/2-inch overhang. Step 6 Spoon apple filling evenly into shell, then dot top with cold butter pieces.
WEBAug 9, 2018 · Boil for 10 minutes, turn off the heat and allow jars to rest in hot water. Meanwhile, put rims and lids in small saucepan and cover with water. Heat over medium heat until water is simmering; remove pan …
WEBJan 23, 2012 · Soak the raisins in the rum overnight. Line a 9inch pie dish with your pastry, prick the bottom, cover with baking parchment and dried beans and bake blind for 10 mins @ 190C. Arrange the soaked raisins …
WEBApr 19, 2019 · Slowly simmer for 5 minutes over low heat. In a separate saucepan combine the brown sugar, flour, milk, butter, salt, cinnamon and nutmeg. Cook this mixture over medium low heat until it thickens, …
WEBRoll out pie pastry and line bottom of a 9" pie pan. Fill with apple mixture. Place top crust over apples; seal and crimp edges. With knife, cut eight 1-inch-long vents in top crust. …
WEBAug 23, 2023 · Make the crust. In a food processor, pulse the flour, sugar, and salt until combined. Add the butter or substitute and pulse until the mixture resembles a coarse meal.
WEBPreheat oven to 425 o F. Meanwhile, in 2-quart saucepan, heat raisins, apples and 1-1/2 cups water to boiling; cook 5 minutes. In small bowl, combine flour and sugar; mix …
WEBFeb 1, 2023 · In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° …