Roasted London Broil Recipes

Listing Results Roasted London Broil Recipes

WebMay 1, 2023 · 2 Tablespoons Butter 1 Tablespoon Avocado oil - you can use whatever oil you like. Olive oil will work just fine. 1 Small onion, …

Rating: 5/5(9)
Total Time: 4 hrs 10 minsCategory: Dinner, Main CourseCalories: 353 per serving1. Season both sides of the London broil generously with salt and pepper.
2. Using the sear function on your slow cooker or a large skillet over medium-high heat.
3. In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast.

Preview

See Also: Slow roasted london broil recipeShow details

WebApr 30, 2019 · Chef Knife Cutting Board Ingredients you need: 1 ½ - 2 lb. London Broil (typically top round or flank steak) 2 tbsp Ketchup 1 tbsp …

Rating: 4.9/5(75)
Category: Main CourseCuisine: AmericanTotal Time: 3 hrs 10 mins1. Preheat oven to 250 degrees.
2. Salt and pepper all sides of the London broil.
3. Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside.
4. Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about 15 seconds on each side).

Preview

See Also: Oven baked london broil recipeShow details

WebJan 22, 2021 · Amount Per Serving Calories 372 % Daily Value * Total Fat 19.8g 31% Total Carbohydrate 0.5g 1% Dietary Fiber 0g Protein 36g …

Cuisine: AmericanTotal Time: 15 minsCategory: AllCalories: 372 per serving

Preview

See Also: Quick london broil oven recipesShow details

WebMar 28, 2021 · Kosher salt and black pepper: If using fine salt, you should reduce the amount you use by half, or the steak could end up too salty. …

Rating: 5/5(137)
Calories: 279 per servingCategory: Main Course1. In a small bowl, whisk together the balsamic vinegar, soy sauce, mustard, garlic powder and cumin. Place the steak in a ziploc bag. Pour the marinade into the bag and rub all over the steak. Seal the bag, removing as much air as possible. Place the bag in the fridge for 4 hours or overnight. If you're home while the steak is marinating, flip it once in awhile.
2. Remove the steak from the fridge 1-2 hours before cooking, to allow it to reach room temperature.
3. Heat a well-seasoned cast iron skillet over medium-high heat until very hot, about 3 minutes.
4. Remove the steak from the bag and pat dry with paper towels. Sprinkle with salt and pepper. Place the steak in the hot skillet. Cook it 3 minutes, without moving. Flip to the other side (it should be deeply browned and slightly charred on the first side) and cook 3 more minutes, again without moving it.

Preview

See Also: World's best london broil recipeShow details

WebMay 6, 2018 · If you are pressed for time, flip the London Broil every 15 minutes or so to get the delicious juices into the meat. When you are ready to reverse sear take the meat out about 30 minutes prior to roasting. …

Preview

See Also: Weeknight Recipes, Weeknight RecipesShow details

WebJun 21, 2023 · Now add the remaining ingredients. 3. Place the lid on top and choose one of the following cooking times until the beef is tender: High temp: 4-5 hours. Low temperature: 7-8 hours. 4. Remove the slow …

Preview

See Also: Beef RecipesShow details

WebJan 12, 2022 · Crockpot London Broil is a slow cooked beef dish, smothered in a rich, red wine gravy, served with creamy carrots and potatoes. Capture the warmth of the season with this slow cooker …

Preview

See Also: Share RecipesShow details

WebJun 3, 2022 · Step-by-Step Instructions Prep your ingredients. Add the vinegar, oil, garlic, rosemary, thyme, lemon juice, salt, black pepper, and steak to a gallon-size plastic bag. Look at those herbs and seasonings – you just know this will be delicious! Seal the bag and squeeze everything around to massage the meat.

Preview

See Also: Keto RecipesShow details

WebApr 7, 2021 · Pour the marinade over the steak inside the ziploc bag; seal the bag and massage the marinade all around the steak. Set aside for 1 hour to marinate, OR refrigerate for up to 8 hours. Take the steak out of …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebThe Marinate To make a London broil, we first marinate the meat in the refrigerator for several hours to overnight. The acid in the marinate helps to break down the tissue of the meat, making it more tender. In addition, …

Preview

See Also: Share RecipesShow details

WebApr 23, 2021 · Four Simple Ingredients This easy London Broil Marinade needs only four ingredients that are staples in most pantries. Garlic, onion, extra virgin olive oil, and soy sauce. You can dice up the garlic and …

Preview

See Also: Share RecipesShow details

Web5 h 25 min Keto Instant Pot London Broil This Keto instant pot London Broil is coated in an aromatic marinade then pressure cooked until tender and thinly sliced to serve. Our take on London broil is a great option for quick and easy Keto dinners as prep is minimal, and the beef can be marinated in advance, ready for cooking.

Preview

See Also: Keto RecipesShow details

WebDec 23, 2022 · Slice the steak thinly against the grain with a sharp knife and serve with mashed potatoes, twice-baked potatoes, or other carb of your choice, plus green beans and a wedge salad for steakhouse

Preview

See Also: Share RecipesShow details

WebInstructions: Bring 2-quarts of water and 1-teaspoon salt to a boil. Stir in wheat berries, reduce heat to low; simmer uncovered for 1 hour while preparing remaining ingredients for protein bowl. Preheat oven to 450°F.

Preview

See Also: Beef RecipesShow details

WebRub the oil on all sides of the roast. Sprinkle with the salt and pepper. Place the meat in the oven and roast at 425 degrees F for 30-35 minutes (for medium-rare). The meat should register 125 degrees F on a meat …

Preview

See Also: Share RecipesShow details

WebFeb 13, 2023 · Rub the meat with salt, pepper, thyme, and chili pepper flakes. In the bottom of a crockpot, place half of garlic, onions, zucchini, and tomatoes. Add meat top with remaining garlic and vegetables. Pour one cup of water over mixture and cook for six hours on a medium setting. Remove, slice meat, and serve.

Preview

See Also: Share RecipesShow details

Most Popular Search