Roasted London Broil Recipes

Slow Cooked Tender London Broil Amanda Cooks

WebApr 30, 2019 · Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London …

1. Preheat oven to 250 degrees.
2. Salt and pepper all sides of the London broil.
3. Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside.
4. Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about 15 seconds on each side).

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London Broil Crock Pot Recipe Savory With Soul

WebNov 6, 2019 · How to Make London Broil in the Crock Pot: Step 1: Add oil to the slow cooker and place the beef roast on top and then flip it over to …

Rating: 4.7/5(60)
1. Turn crock pot to high heat and add oil to bottom.
2. Place London broil on top of oil move it around a bit to coat, then flip over.
3. Add thyme, marjoram, salt, pepper, fried onions, and broth. Mix around a bit to coat.
4. Cover and cook on high 4-5 hours or low 6-8 hours, checking every few hours if you're home (don't worry if you can't check - it won't burn). Make sure to cook until fork tender, even if you need to cook longer than stated.

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How to Make Fork Tender London Broil Mississippi Roast

WebJun 28, 2019 · Cover the roast; place in 300 F oven for 30 minutes. After 30 minutes, reduce heat to 225-250 F. Bake 7-9 hours; …

1. Heat oil to medium-hot; add London broil.
2. Brown all sides; save drippings.
3. Transfer meat to a roaster.
4. Sprinkle both seasonings over roast.

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The Most Mouthwatering Top Round London Broil …

WebOct 6, 2020 · Get a small bowl and combine butter, lemon juice, parsley, chives, rosemary and salt, and pepper. Heat up 1 tablespoon of olive oil …

1. In a small mixing bowl, combine lemon juice, soy sauce, Worcestershire sauce, olive oil, and salt and pepper.
2. Score the top round steak on both sides for the marinate to help it absorb the marinade. Transfer it to a resealable freezer bag and pour the prepared marinade. Make sure the meat is completely covered in the marinade.
3. Take as much of the air out as you can to seal it then place it in the fridge for at least 4 hours.
4. Take the marinated meat out of the fridge 30 minutes before cooking. While resting the meat, make the herbed butter sauce.

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