Web1-pound London broil, approximately 1 ½ inch thick Instructions 1. Score the steak. Lay it down on a flat surface and rub …
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WebLondon Broil Marinade Step 1 Whisk together 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy sauce, …
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WebThe best way to reheat leftover London broil is low-and-slow. Preheat your oven to 250°F (120°C) and place the beef portion into a baking dish (add a touch of beef …
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WebLondon Broil Recipe Print Recipe This steak dish is prepared by marinating and then broiling flank or top round. Yield Serves 4 Prep time 10 minutes Cook time 8 minutes to 15 minutes Show Nutrition …
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WebSet oven to broil and place oven rack 3-4 inches from heating element. Place beef on broiler pan and cook for about 7-10 minutes on each side or until meat is desired …
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WebPreheat oven to BROIL. If you have a HIGH or LOW Broiler setting, set it on HIGH. Set a 12-inch cast iron skillet over high heat and heat it up until hot. Remove steak from marinade, shake off any excess, …
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WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a large bowl, whisk together melted butter, lemon juice, smoked …
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WebPlace the London broil in a baking pan and rub with the olive oil and all of the spices. Place in the oven directly under the broiler, making sure that your oven rack is as high as it can go. Broil for three to …
WebPreheat the oven to 425 degrees F. Place the roast in a large, shallow baking dish (or rimmed baking sheet). Rub the oil on all sides of the roast. Sprinkle with the salt and pepper. Place the meat in the oven and roast …
WebInstructions. Mince garlicIn a small bowl, combine olive oil, red wine vinegar, garlic, parsley, oregano, and thyme. Place steak into a casserole dish and pour marinade over the top. Cover, and place in the …
WebBroil on high: Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an …
WebIn a small bowl, whisk together the balsamic vinegar, soy sauce, mustard, garlic powder, and cumin. Place the steak in a Ziploc bag. Pour the marinade into the …
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WebAdd the London broil, toss to coat the meat in the marinade, and cover or seal. Refrigerate and let the meat marinate for at least 4 hours, or up to 2 days. Occasionally toss the meat in the marinade to make …
Web2. In a bowl, combine together the olive oil, lemon juice, garlic salt, keto brown sugar, and Worcestershire sauce. 3. Preheat your broiler. 4. Coat the London …
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WebOven Broiler. Prep: When ready to cook, preheat the broiler to high heat. Place the oven rack about 6-7 inches from the broiler heat source. Remove the London broil roast from the marinade and discard …
Web1 teaspoon Italian seasoning blend 1/2 teaspoon red pepper flakes Directions 1 Start by scoring meat with a sharp knife – go about 1/4 inch deep in a diagonal cross pattern, and be sure to score both sides of …