Roasted London Broil Recipes

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WebMay 1, 2023 · In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture …

Rating: 5/5(11)
Total Time: 4 hrs 10 mins
Category: Dinner, Main Course
Calories: 353 per serving
1. Season both sides of the London broil generously with salt and pepper.
2. Using the sear function on your slow cooker or a large skillet over medium-high heat.
3. In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast.

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WebApr 30, 2019 · Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London

Ratings: 140
Servings: 4
Cuisine: American
Category: Main Course
1. Preheat oven to 250 degrees.
2. Salt and pepper all sides of the London broil.
3. Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside.
4. Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about 15 seconds on each side).

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WebJun 3, 2022 · Instructions. Add the vinegar, oil, garlic, rosemary, thyme, lemon juice, salt, black pepper, and steak to a gallon-size plastic bag. Seal the bag and squeeze …

Rating: 4.8/5(5)
Category: Main Course
Cuisine: American
Calories: 265 per serving

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WebJan 22, 2021 · While the London broil is cooking, make the garlic herb butter. 7. Melt the butter and combine all ingredients for the garlic herb butter together. 8. Once the London broil is done, let sit for 5-8 minutes …

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WebJun 22, 2023 · Grease the skillet or grill with olive oil.Preheat to medium-high (heat and wait for several minutes until hot).Sear 3 minutes per-side for medium rare and charred on the outside ~ (5 minutes per-side for …

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WebIngredients needed for the Balsamic London Broil: London Broil Roast salt and pepper Butter avocado oil onion Garlic cloves Beef broth Tomato paste Balsamic vinegar Brown …

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WebNov 5, 2022 · Place the steak at room temperature to warm up for about 1 hour. Preheat your cast-iron griddle over medium-high heat for 10-15 minutes. Spray the griddle with some cooking oil and place the steak on …

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WebDec 20, 2016 · Line baking dish with foil, leaving enough foil on sides so that foil can be folded over London Broil as a packet. Place sliced onion at bottom of foil-lined pan. Place London Broil on top of onions, fattier side …

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WebDiscover a variety of delicious and nutritious keto London broil recipes. Explore different cooking methods like grilling, broiling, and pan-searing for your low-carb feast. Learn …

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WebIn a frying pan, sear on both sides. Place the meat on a foil-lined cookie sheet or a broiler pan. Place meat in the oven on the highest rack for a couple of minutes per side or until …

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WebApr 23, 2021 · Instructions. Chop onion and garlic. Combine all ingredients in rocket blender and blend for 10 seconds. Pour marinade into a sealable plastic bag along with London Broil or any other meat you are wanting …

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WebCover grill. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes. Place the meat on a cutting board and slice thinly, …

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WebDec 12, 2023 · Step 1: Sear. Heat the oil to medium-high and sear for 2-3 minutes on each side over medium-high heat in a large cast iron pan or large skillet. Place in the slow cooker. Step 2: Whisk beef broth, …

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WebMay 6, 2018 · If you are pressed for time, flip the London Broil every 15 minutes or so to get the delicious juices into the meat. When you are ready to reverse sear take the meat out about 30 minutes prior to roasting. …

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WebOct 12, 2023 · Transfer the steak to a crock pot. Add the onion, garlic, and herbs. Combine the Worcestershire sauce, red wine, beef broth, and cream of mushroom soup in a bowl and mix well. Pour over the beef, then dot …

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WebDec 23, 2022 · Assembly Step 3. Heat 1 Tbsp. vegetable oil in a large cast-iron skillet over medium. Remove steak from marinade, letting excess drip back into bowl, and pat dry with paper towels; reserve

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