Recipe Pickled Okra Spicy

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Web¾-1 pound whole okra washed 4 cloves garlic 2 bay leaves 4-6 sprigs fresh dill 1¾ cups white vinegar ¾ cup water 4 teaspoons salt …

Rating: 4.7/5(31)
Servings: 6Cuisine: SouthernCalories: 43 per serving1. Place two garlic cloves and 1 bay leaf in each of two pint sized glass jars.
2. Place okra pods in jars alternating stem end up and down. Add dill sprigs.
3. Bring water, vinegar, salt and sugar to a boil.
4. Remove from heat and stir in peppercorns and red pepper flakes, making sure salt and sugar are dissolved.

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Web1 pound (2-3 inch fresh okra, stems trimmed to ½’’, washed and dried thoroughly 4 small garlic cloves, peeled 8 small sprigs of dill …

Rating: 5/5(14)
Total Time: 864 hrs 20 minsCategory: Side DishCalories: 15 per serving1. Divide the okra, garlic cloves, and dill amongst two sterilized pint-sized canning jars.
2. In a small saucepan, combine vinegar, sugar, salt, mustard seed, peppercorns, and chili peppers halves. Bring to a boil over medium-high heat. Pour the hot liquid and spices over the contents of the jars. Fill the rest of the jars up with water to ½’’ of the jar rim. Let the jars cool for about 30 minutes before closing jars with lids and rings.
3. Lable and date the jars before refrigerating the jars for 3 days before eating the pickles. If they are slightly slimy, let them pickle a few days more before consuming. Store for up to 2 months.

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WebPickled Okra Recipe Print Recipe Pickled okra is a great way to enjoy a taste of summer any time of year. YieldMakes 5 to 6 pints Prep time50 minutes Cook …

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WebDirections. Divide the okra and jalapeno peppers pieces evenly between 3 sterile canning pint jars. Place 3 dried chiles and 1 …

Total Time: 30 mins1. Divide the okra and jalapeno peppers pieces evenly between 3 sterile canning pint jars. Place 3 dried chiles and 1 clove of garlic into each jar.
2. In a small saucepan over medium-high heat, combine the water, vinegar, mustard seeds, peppercorns, sugar, and 2 tablespoons of kosher salt for the brine. Stir until the sugar and salt are dissolved. Once the mixture has reached a rolling boil, pour the brine as evenly as possible into the jars. Seal the jars in a hot water bath according to the jars' package instructions and store in a cool, dry place for at least a week.

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Web1 1/2 pounds fresh okra pods (3 1/2 to 4 inches long) 4 cloves garlic, peeled 4 (1/4-inch) thick slices of lemon 2 cups cider vinegar (5% acidity) 2 cups water 3 tablespoons kosher salt 1 tablespoon sugar …

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WebWash the okra, rubbing lightly to remove any grit and fuzz. Sterilize 2 (1 quart ) canning jars and lids in boiling water for at least 10 minutes, allow to cool before filling with okra. Combine the cider vinegar, …

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WebAdd peppers to suite your heat level. One pepper will give it a little bite. Bring mixture to a boil, then reduce heat and simmer until the salt is dissolved. Pack okra into clean pint jars. Pour brine over the okra, …

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WebStep 1. Combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan; bring to a boil. Cook 1 minute or until sugar and salt dissolve, stirring frequently. Remove from heat; stir in fresh dill sprigs, …

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WebThe best part is this a low carb snack. I use the reduced fat cream cheese to cut down on calories, too. theCollarfind tip: If you just can’t do okra, substitute pickle slices, they are just as good! You want to use …

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WebServings: 16 pickles Prep Time: 5 mins Resting Time: 1 d Total Time: 1 d 5 mins This Keto Homemade Pickles Recipes needs no heat or canning, just marinate in the fridge for 1 day and you have delicious, low

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WebOne-Pan Spicy Okra & Shrimp 3 Serve spicy blackened shrimp and tender vegetables over aromatic basmati rice for an easy skillet supper. Use precooked microwave rice so you …

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WebGather the ingredients. Trim off and discard any brown bits from the stem ends of the okra pods, rinse the pods clean, and dry them thoroughly with paper towels …

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Web1 cup sliced onion. 1 cup sliced red and yellow bell peppers. 1 ½ cup white vinegar. 1 cup Swerve or equivalent granulated sweetener. ¾ teaspoon salt. ½ teaspoon …

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WebStep 2. Combine vinegar, water, sugar and salt in a medium saucepan; bring to a boil over high heat. Boil until the sugar and salt have dissolved, about 1 minute. Remove from …

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WebPickling Time 12H Total Time 12H5M Net Carb/Serv ~2g Servings 10-12 2 Cups Water 2 Cups Distilled White Vinegar 2/3 Cup Sweetener ( Monkfruit Erythritol …

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WebDivide the fresh okra evenly between the three-pint jars. Place 1 teaspoon of dried dill and 1 teaspoon sugar into each jar. In a medium saucepan over medium heat, stir together …

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WebIn a large skillet on medium-high heat, add some palm oil. Fry some onions till it just begins to turn brown, then add the chopped okra. Stir in for about 5 minutes, and …

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