WebPlace jars in canning pot and cover with water. Bring pot to boil and let jars boil for 15 minutes to …
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WebPlace 1 teaspoon of dried dill and 1 teaspoon sugar into each jar. In a medium saucepan over medium heat, stir …
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WebStep 2: Make the brine. Combine the vinegars, sugar, red pepper flakes, mustard seeds and water in a …
WebTrim stems of okra, being careful not to cut pods; set aside. Combine salt, dill seed, water and …
WebReduce heat and simmer for 5 minutes, then remove from heat. Rinse off okra pods and pack tightly into a clean spaghetti sauce jar or other jar, along with banana …
WebStep 2. Combine vinegar, water, sugar and salt in a medium saucepan; bring to a boil over high heat. Boil until the sugar and salt have dissolved, about 1 minute. Remove from …
WebBoil the okra-filled jars: Place the packed jars back in the pot with water you used to heat the jars. The water should still be hot. Because the jars are now full …
WebMix vinegar, water, and pickling salt in a pot and bring to a boil. Wash your okra and set aside. Bring a canner to a simmer with jars inside. Wash lids and bands …
WebTry these pickled okra rolls, the perfect low carb snack. We also call them Southern Sushi, because I do love a fun name and a theme! First, about the okra. I …
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WebWash the okra thoroughly. Place 2 garlic cloves and a bay leaf in the bottom of each jar. Add okra to the jars alternating stem up and stem down. Add 2-3 …
WebA recipe and canning instructions for pickled fresh okra. It's a great way to enjoy a taste of summer any time of year. stirring to dissolve the salt. Reduce the heat …
WebInstructions. Stuff okra into a quart-sized glass canning jar (I fit 8 large okra into mine). In a bowl, combine the rest of the ingredients and pour over okra. Fill the jar …
WebPreparation. Boil jars and flats for 15 minutes. In a separate pot, bring your vinegar, water and salt to a boil. Pack okra as tightly as possible into pint jars. Add the garlic, dill seed …
WebCut the ends off the cucumber. For rounds, cut 1/4" thick. For spears, cut in half, then half again, then those halves into quarters. Will make 16 pickle spears. In the …
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WebPrepare jars, rings and lids according to standard canning procedure. Into the sterile jars, pack as many pods of okra as possible with the tips pointing up. To each jar add 1 whole …
WebPlace packed hot jars in canning rack, and place in simmering water in canner. Add additional water as needed to cover by 1 to 2 inches. Now bring water to a rolling boil. …
WebWash the okra and trim the stem to 1/2-inch. Place 1 chile, 1/2 teaspoon mustard seeds, 3 sprigs of dill, 1 clove of garlic and 1/4 teaspoon peppercorns in the bottom of each of 4 …
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