WebMay 9, 2022 · Place 1 garlic clove and 1/2 chile in each jar. Ladle the hot pickling liquid into each jar to cover the okra, again leaving 1/2-inch headspace. Remove air bubbles and …
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WebJan 2, 2024 · Bring the water, apple cider vinegar, white vinegar, pickling spice, granulated sugar, and kosher salt in a mixing bowl or pitcher. Stir the mixture to dissolve the sugar and salt. Once the sugar and salt dissolve, …
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WebJul 26, 2022 · Directions. Wash the okra, rubbing lightly to remove any grit and fuzz. Sterilize 2 (1 quart ) canning jars and lids in boiling water for at least 10 minutes, allow to cool before filling with okra. Combine the cider …
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WebAug 14, 2014 · Instructions. Wash 8 pint jars, lids, and screw bands in hot, soapy water and rinse well. Place the wire rack in the bottom of the canner, fill half way with water, submerge the jars in the water, and bring to a …
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WebInstructions. Put a steamer rack at the bottom of a large pot, and place upside-down jars on the rack. Boil for 10 minutes. Place vinegar, water, salt, and sugar in a medium …
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WebMar 24, 2024 · Dry well. Place vinegar, water, salt, and sugar in a medium saucepan, bring to a boil to dissolve the salt and sugar, reduce heat, and keep warm. While the water is heating in step one, prepare the okra and …
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WebMay 30, 2023 · To prepare the pickling liquid, combine the vinegar, water, coriander seeds, peppercorns, and pickling salt in a large saucepan. Bring to a boil over medium heat, stirring until the salt dissolves (around 2 …
WebAug 20, 2019 · Divide the okra, garlic cloves, and dill amongst two sterilized pint-sized canning jars. In a small saucepan, combine vinegar, sugar, salt, mustard seed, peppercorns, and chili peppers halves. Bring to a boil …
WebEvenly divide between 4 sterilized pint-sized jars the okra, dill, Serrano chiles and garlic cloves. Bring the vinegar and spices to a boil and pour into the jars. Fill up the rest of the jar with water. Let cool (about half an hour) …
WebSep 21, 2011 · It smelled spicy and salty and, well, perfect. The okra was slightly crispy and perfectly flavored. Chomp! So far I think I’m batting 1.000 in the canning department. By …
WebStep 1. Combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan; bring to a boil. Cook 1 minute or until sugar and salt dissolve, stirring frequently. Remove from heat; stir in fresh dill sprigs, …
WebAug 1, 2022 · Wash the okra, remove the stems and slice the okra in half lengthwise. Toss the okra in a colander with 3 tablespoons of salt. Allow to drain for 1 hour. Make the …
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WebPlace the vinegar, water, salt, sugar, turmeric, mustard, coriander and celery seeds in a small pot and bring to a boil. Reduce heat and simmer the mixture for 3 minutes. 3. While …
WebAug 1, 2020 · 1/2 teaspoon red chili flakes. 1 jalapeno pepper sliced into rings (optional) 4 pint mason jars. Method. Wash the okra pods and trim away the stem ends (for chips cut 1/4-inch thick slices). Combine …
WebDec 9, 2013 · Directions. Divide the okra, jalapeño peppers, and piquanté pepper pieces evenly between 3 sterile canning pint jars. Place 2 dried chiles and 1 clove of garlic into …
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WebJul 21, 2020 · Insert dill sprigs among the okra. In a saucepan, bring water, vinegar, salt, and sugar to a boil. Remove the saucepan from heat and incorporate peppercorns and red pepper flakes, ensuring that the salt …
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WebApr 16, 2024 · Step 2: Pickling the Okra. Add equal amounts of garlic, peppers, celery and mustard seed in jars. Bring water and vinegar to a slow boil in a large pot. You’ll start to see bubbles forming. Add the sugar, salt …
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