Web1 pound fresh okra 1/2 cup kosher salt 1 1/2 cups apple cider vinegar 1 1/2 cups water 3/4 cup brown sugar 1 tablespoon …
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WebReduce heat and simmer for 5 minutes, then remove from heat. Rinse off okra pods and pack tightly into a clean spaghetti sauce …
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WebPrepare a water bath canner so the water is boiling and ready to process. Trim any long stems from 2 1/2 pounds fresh okra but take care not to cut the pods. Peel …
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Web1 1/2 lbs fresh okra 3 teaspoons dried dill 3 teaspoons sugar 2 cups water 1 cup vinegar 2 tablespoons canning and pickling salt 3 (1 pint) with lids, …
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WebWash the jar and lid well. Dry. Into the bottom of each jar, add dill weed, mustard seeds, onion powder, garlic, black peppercorns, and red pepper flakes. Fill the jar with okra. …
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Web1 1/2 pounds fresh okra pods (3 1/2 to 4 inches long) 4 cloves garlic, peeled 4 (1/4-inch) thick slices of lemon 2 cups cider vinegar (5% acidity) 2 cups water 3 tablespoons kosher salt 1 tablespoon sugar …
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WebDivide okra, chiles, garlic, dill seeds and mustard seeds among 4 (1-pint) canning jars, packing the mixture tightly in the jars. Step 2 Combine vinegar, water, sugar and salt in a …
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WebThe best part is this a low carb snack. I use the reduced fat cream cheese to cut down on calories, too. theCollarfind tip: If you just can’t do okra, substitute pickle slices, they are just as good! You want to use …
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WebServings: 16 pickles Prep Time: 5 mins Resting Time: 1 d Total Time: 1 d 5 mins This Keto Homemade Pickles Recipes needs no heat or canning, just marinate in the fridge for 1 day and you have delicious, low …
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Web1 ½ pounds fresh okra 3 dried red chile peppers 3 teaspoons dried dill 2 cups water 1 cup vinegar 2 tablespoons salt Directions Divide okra evenly between 3 sterile pint-sized jars; place a dried chile and a …
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WebThis quick and easy okra and chickpea stew is full of Moroccan flavors. The name “tagine” refers to the two-part, cone-shaped casserole dish in which countless slow-cooked …
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WebBelow are the ratios for a basic low carb refrigerator brine. 1 cup water 1 cup vinegar 1 tablespoon salt 3 tablespoons Swerve sweetener 1 ½ teaspoons (herbs …
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WebSlice the okra into approximately ¼ inch slices, removing stems Heat the tallow in a large cast iron skillet, or other heavy skillet suitable for frying on medium high …
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WebGather the ingredients. Trim off and discard any brown bits from the stem ends of the okra pods, rinse the pods clean, and dry them thoroughly with paper towels …
Web1½ lbs fresh okra 3 dried red chile peppers 3 tsp dried dill 2 cups water 1 cup vinegar 2 tbsp salt Instructions Divide the fresh okra evenly between 3 sterile (1 pint) …
WebPlace 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar. Bring the vinegar and remaining 3 ingredients to a boil; pour over the okra filling to 1/2 inch from the top. …
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Instructions Place the okra in a strainer over a bowl and pour the kosher salt over it. Toss the okra to coat in the salt and allow to stand for 30 minutes, tossing every 5-10 minutes. Rinse the okra and drain. Place the okra in canning jars vertically and set aside. In a small saucepan, add the vinegar, water, brown sugar and pickling spice.
Healthy, low carb fried okra. This oven fried okra recipe is infinitely healthier than it’s traditional Southern fried counterpart. Almond flour and Parmesan cheese replace the typical breading. Since it’s made without cornmeal or breadcrumbs, the carbs are kept low, and the oven fried okra is entirely gluten-free.
In a medium bowl, or a large zip top bag - combine the almond flour with the salt and pepper, then add the sliced okra. Toss until the okra is thoroughly coated. Add the okra to the hot oil and gently stir continuously. Once the okra has browned, remove from the skillet and allow to drain on paper towels.