WebIn a separate bowl, mix clam base with clam juice until dissolved. Add to the roux (adding it after the roux has cooked prevents roux balls from forming). Add the milk and cream, …
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WebMay 12, 2016 · ½ cup flour or ½ cup Duke’s Gluten-Free Flour Blend* 2 tablespoons clam base. 1 ½ cups clam juice. 1 ½ cups milk. 2 ½ cups heavy whipping cream. ½ teaspoon …
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WebBlanch diced fresh baby red potatoes in boiling water (until tender). Cool and hold separately. Cook bacon in heavy bottomed saucepan until bacon begins to crisp. Add butter, onions, celery. Saute until tender. Add flour, …
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WebDec 18, 2013 · Saute until tender. Add flour, lower heat and cook for 7 minutes at 165 degrees. Mix and dissolve all clam base with clam juice separately. Add clam base mixture, milk, cream, and herbs. Heat until …
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WebDec 11, 2009 · Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook 3 to 4 minutes over low heat. Add all dairy products, …
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WebJun 15, 2018 · Our Ragin’ Cajun Chicken Corn Chowder is hot—but not too hot to handle—with blackened chicken, creole seasonings and sweet corn. Of course, our Award-Winning Clam Chowder, made with the only …
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WebBlanch the potatoes in boiling water for 5 minutes, or until tender. Drain and set aside. Cook bacon until transparent. Add butter, celery, onion, basil, marjoram, italian seasoning, …
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WebJan 2, 2015 · Count on it, the best clam chowder in Seattle. P.S. Now all of our chowders are also Gluten Free! P.S.S. Duke's voted Best Seafood Restaurant in Seattle in KING5 …
WebStep 1. Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for another 3 - 4 minutes …
WebStep 2. Rinse out the pot, and return it to the stove. Add butter, and turn heat to medium-low. Add bacon or salt pork, and cook, stirring occasionally, until the fat has rendered and the pork has started to brown, …
WebAug 31, 2023 · Crisped salt pork, onion, and celery form a solid flavor base to give the chowder depth and complexity. Steaming fresh clams, removing them from their shells, then adding them back to the chowder at the end …
WebJan 21, 2023 · In a large heavy bottomed pot over medium heat, cook diced salt pork and bacon until rendered and slightly browned, about 5-10 minutes. Add butter and melt. Add celery, onions, garlic and half the …
WebOct 26, 2023 · How to make Clam Chowder: Drain Clams, adding juice from the cans to a large stock pot. Set clams aside. Cook Potatoes: Add chicken broth and diced potatoes to the pot. Bring to a simmer, add bay …
WebOct 10, 2022 · Add the flour and cook for 2 minutes. Add the chicken broth and half and half in small splashes, stirring continuously. Add the chicken bouillon, clam juice, and bay leaf. Bring to a boil, reduce to a simmer. …
WebDec 8, 2023 · Simmer the soup. Add chicken broth, diced potato, thyme, bay leaves, and hot sauce. Bring the soup to a boil and continue to cook for 20-25 minutes, or until the potatoes are tender. Once the potatoes are …
WebApr 25, 2024 · Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, …