In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving. What is New England clam chowder?
This low carb New England clam chowder replaces the high carb potatoes with daikon radish and lower carb coconut milk replaces the regular milk. Steam the daikon for about 40 minutes or until tender. Set aside.
Available at retail locations and locally delivered direct through Sound Bites, this collection has all of the flavors of our restaurant chowders with the convenience of a boiling bag pouch. Buy Now! Duke's Chowders are available now at the following Puget Sound Grocery Locations:
A paleo (or whole 30) version would simply replace the heavy cream with coconut cream. If you have a nut allergy, the unsweetened almond milk could be swapped with coconut milk, or regular dairy milk if you don’t mind the extra carbs. If you prefer a different kind of clam chowder altogether, try Manhattan clam chowder from Low Carb Maven.