Recipe Of The Month Dukes Award Winning Champion Clam Chowder

Listing Results Recipe Of The Month Dukes Award Winning Champion Clam Chowder

WEBDec 17, 2016 · Tap underlined ingredients to see the ones I use. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 …

Rating: 4.9/5(42)
Total Time: 20 mins
Category: Main Course, Soup
Calories: 174 per serving

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WEBMay 12, 2016 · Directions: – Blanch potatoes in boiling water until tender. Drain and set aside. – In a separate bowl, mix clam base with clam juice until dissolved. – Chop bacon …

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WEBMar 8, 2024 · Helpful Hint: : For a creamier texture, try pureeing a portion of the cooked turnips and veggies before adding the clams.This step adds thickness and body to the …

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WEBJul 3, 2017 · Leave bacon fat in pan. Add chopped onions and celery and cook in bacon fat for 5 minutes until softened. Stir in the cauliflower rice and with the celery and onion for …

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WEBHere’s what the chowder looks like when you make it. Step 1: Fry The Bacon. Fry the bacon in a large soup pot. Then, place the cooked bacon on a plate but leave the grease in the …

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WEBSaute until tender. Add flour, lower heat and cook for 7 minutes at 165 degrees. Mix and dissolve all clam base with clam juice separately. Add clam base mixture, milk, cream, …

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WEBMar 27, 2020 · Add the carrots, celery, potatoes and red pepper and cook for another 3 minutes. Add the soup stock, cover and cook for 10 minutes or until potatoes are almost …

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WEBOct 30, 2018 · Cover, bring to a boil, and steam until soft. Meanwhile, heat the butter in a skillet. Add the garlic, onion, and radishes and sauté (covered) until tender. When the …

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WEBOct 9, 2016 · Instructions. Peel the celery root with a sharp chef's knife and cut into ½-3/4 inch dice. Dice the bacon. Heat a 5 quart dutch over or soup pot oven medium heat. …

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WEBFeb 5, 2021 · Select ‘Normal’ and set timer for 8 minutes. Once the butter has melted, stir in the garlic, shallots, onion and celery. Cook until vegetables are softened, stirring …

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WEBJan 2, 2015 · Count on it, the best clam chowder in Seattle. P.S. Now all of our chowders are also Gluten Free! P.S.S. Duke's voted Best Seafood Restaurant in Seattle in KING5 …

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WEBStep 2. Rinse out the pot, and return it to the stove. Add butter, and turn heat to medium-low. Add bacon or salt pork, and cook, stirring occasionally, until the fat has rendered …

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WEBBlanch the potatoes in boiling water for 5 minutes, or until tender. Drain and set aside. Cook bacon until transparent. Add butter, celery, onion, basil, marjoram, italian seasoning, …

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WEBAdd butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook 3 to 4 minutes over low heat. Add all dairy products, clam nectar and …

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WEBStep 1. Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for another 3 - 4 minutes …

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WEBSaute until tender. Add flour, lower heat and cook for 7 minutes. Mix and dissolve all clam base with clam juice in a separate bowl. Add clam juice and base mixture to pot. Add …

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