Recipe For Bourbon Pecan Pie

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Web1 cup pecan pieces ½ cup pecan halves ¾ cup Lily’s chocolate chips optional 2 tablespoons bourbon optional Instructions …

Rating: 4.7/5(7)
Total Time: 1 hr 25 minsCategory: DessertCalories: 627 per serving1. Preheat oven to 325° F and liberally grease a 10.5″ cast iron skillet with butter.
2. Heat the butter to a boil, as soon as it starts to boil turn off the heat and add in the brown sugar and granulated sugar, allow to slightly cool.

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WebPreheat oven to 350 degrees F. Line a 9-inch pie dish with the prepared pie crust and place the pie dish in the freezer while …

Rating: 5/5(20)
Total Time: 1 hr 15 minsCategory: DessertCalories: 420 per serving1. Preheat oven to 350 degrees F.
2. Line a 9-inch pie dish with the prepared pie crust and place the pie dish in the freezer while preparing the filling.
3. Lightly whisk eggs in a medium mixing bowl. Using a spoon, mix in corn syrup, sugar, butter, vanilla, and bourbon and mix until well combined. Stir in pecans. Remove pie dish from the freezer and pour filling into the prepared pie crust.
4. Bake on center rack of oven for 60 to 65 minutes until center seems set. Allow to cool before serving.

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WebMix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Step 2 Prick the sides and bottom of the pie shell with a fork at ½-inch intervals. Spread …

Rating: 5/5
Category: DessertServings: 8Total Time: 1 hr1. Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended.
2. Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. (It will continue to set as it cools.)
3. Place on a rack to cool slightly.

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WebMix white sugar, brown sugar, and butter together in a bowl. Stir in corn syrup, eggs, and bourbon, then fold in pecans. Pour mixture …

Rating: 4.5/5(102)
Total Time: 45 minsServings: 8Calories: 533 per serving1. Preheat an oven to 375 degrees F (190 degrees C).
2. Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
3. Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

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WebThe filling is just a blend of eggs, low-carb sweeteners, butter, vanilla extract, salt, and pecans. Feel free to add either chopped or whole nuts to the pie. 2. Bake the pie until done Once the filling …

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WebHow To Make Keto Pecan Pie First Step: Grease a 9-inch pie pan and preheat the oven to 350 degrees F. Second Step: Using a food processor, add the almond flour, coconut flour, and butter and pulse. It …

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WebDecorate the top of the pie with pecan halves and bake the pie for 20 minutes at 350F and lay a sheet of aluminum foil on top of the whole p. Bake for another 30 to 35 minutes until …

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Web1 1⁄2 cups pecans (chopped or halves) directions For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate. Beat the eggs with the Splenda. Add the …

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WebFold the edges of the dough under itself and crimp around the rim to form a crust. Cut off any excess. Pour the filling into the crust, then place pecan halves on top. Place into the preheated oven on the center …

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WebInstructions. Preheat oven to 320 degrees. Heat all ingredients over med-low heat until incorporated. Add pecans and mix well until coated. Spread apart on a non …

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WebLow Carb PANCAKE BATTLE - The BEST Keto Pancake Recipe! - Coconut, Almond, Cream Cheese & Carbquick! Highfalutin' Low Carb 607K views 5 years ago Enjoy 2 …

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WebAdd all the ingredients, except the pecans, into a mixing bowl and combine well. Layer the bottom of the cooled crust with the 1 1/2 cups of roughly chopped pecans. …

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WebMake the Filling: Preheat the oven to 325°F. Remove the pie pan from the refrigerator and par-bake the crust for 15 minutes or until very light golden brown around …

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WebLow Carb Pecan Pie for if you love pecan pie and need a delicious keto version. This may be just the pie you've been searching for the holiday season!

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WebAdd flours and flax and mix well. Make into 24 balls; place one ball in each cup of a mini tart pan. Use your fingers, a measuring teaspoon, or a tart tamper to press out into a tart shell. Divide pecans and …

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Web1 cup pecans chopped ½ cup pecans halves for decorating top Instructions Preheat oven to 350 degrees. In a stand mixer add the eggs and ¼ cup Swerve and …

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