DirectionsStep1Preheat oven to 400 degrees F.Step2In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat pastry flour. Stir to combine.Step3Arrange the raw pecans into the prepared 9-inch pie crust.Step4Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary.Step5Place into the oven and bake for 10 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for 20-25 minutes.Step6The pie will rise in the oven. You’ll know it’s done when it has small cracks in the top and is no longer giggly.Step7Remove from oven and allow to cool, preferably overnightIngredientsIngredients½ cupRaw Honey2 tablespoonsCoconut Oil (melted)3 Eggs½ teaspoonFresh Orange Zest0.12 teaspoonSea Salt1 tablespoonUnsweetened Almond Milk1 teaspoonGround Ground Cinnamon1 teaspoonPure Vanilla Extract3 tablespoonsWhole Wheat Pastry Flour2 cupsRaw Pecans1 Bottom Pie CrustSee moreNutritionalNutritional414 Calories29 gTotal Fat61 mgCholesterol35 gCarbohydrate165 mgSodium6 gProteinFrom asweetpeachef.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Bourbon Pecan Pie
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WebDec 12, 2023 · Transfer to a cutting board. Set aside 1 cup for topping the pie, then roughly chop the rest. When ready to bake, preheat the oven to 375°F and place a rack in the center of the oven. Place a sheet of …
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WebNov 8, 2023 · Roll dough out on a lightly floured surface into a 13-inch circle; transfer to a 9-inch pie plate, pressing into bottom. Trim all but 1-inch overhang, fold edge under, and crimp. Prick bottom of crust with a fork; …
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WebApr 3, 2024 · In a large bowl, whisk together the eggs, dark corn syrup, brown sugar, melted butter, bourbon, vanilla, salt, and cinnamon until smooth and well combined. Pour the filling mixture over the chopped …
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WebNov 20, 2020 · Heat oven to 350 degrees. Place pecans on a baking sheet and toast for 3-4 minutes until brown. Remove from oven and let cool. . In a medium-size saucepan, over medium heat, melt butter. Add brown sugar …
WebStep 2. Roll dough into a 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray, draping excess dough over edges. Fold edges under, and flute. Chill in freezer 15 minutes. Step 3. Combine pecans …
WebNov 13, 2022 · Line a baking sheet with parchment paper. Spread pecans in single layer. Toast pecans in oven for 7 minutes on 350 degrees F. Keep a close eye and shake the pan. In 3 quart saucepan, cook maple syrup, …
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WebDec 16, 2021 · Whisk together the room temperature eggs along with the melted butter and maple syrup. Once smooth and combined, add the coconut sugar and whisk again. Add the vanilla, cinnamon, and salt. …
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WebStep 2. Prick the sides and bottom of the pie shell with a fork at ½-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly …
WebMay 20, 2022 · Preheat oven to 425°F. Place pie crust in pie pan and chill until filling is ready. Mix corn syrup, eggs, sugar, butter, bourbon, salt and cornstarch in a medium sized bowl. Stir in pecans. Pour into prepared …
WebDec 25, 2023 · Add granulated sugar, dark corn syrup, melted butter, eggs, bourbon, salt, and 1 ½ cups pecans to a large mixing bowl. Stir until the liquids are blended into a golden syrup, and the pecans are evenly …
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WebOct 25, 2022 · Preheat the oven to 375°. In a large bowl, combine the butter, brown sugar, and corn syrup. Add the eggs, bourbon, vanilla extract and salt. Mix until thoroughly combined. Stir the pecans into the filling …
WebDec 4, 2023 · Mix – In a medium bowl, whisk eggs, brown sugar, vanilla extract, melted butter, bourbon, salt, and corn syrup until blended. Add Pecans – Scatter the chopped …
WebAug 30, 2023 · Meanwhile, preheat oven to 350°F. Whisk both sugars in a bowl with salt and eggs until smooth, then whisk in corn syrup. Add bourbon, butter and vanilla. Roughly chop half of pecans; stir into
WebFeb 5, 2024 · Directions. Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, …
WebReduce oven temperature to 325°F. Combine sugar, butter, corn syrup, and egg whites in a medium bowl; pour into crust and top with nuts. Bake, uncovered, about 35 minutes or until firm. Cover halfway through baking …