WEBJan 27, 2016 · Method: In a wide bowl add the ragi flour (finger millet flour), finely chopped onions, salt, finely chopped green chili and finely chopped curry leaves. Boil 1 and 1/4 cup of water till it comes to a rolling boil. Add the water slowly to the ragi flour. The flour depending upon the texture will absorb water approximately around 1 and 1/4 cup
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WEBJul 10, 2015 · Heat oil in a pan – add green chillies and onion, fry till onion turns transparent. Then add carrot and saute till it shrinks and raw smell leaves. Add chopped coriander leaves and mix well. Switch off and let it …
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WEBFeb 1, 2019 · Ragi flour / Finger millet flour / Kelvaragu Maavu – 1 and 1/2 cup. Salt – to taste. Water – as required to make the dough. Method: 1) Heat 3 teaspoons of oil in a wide pan. 2) Splutter Mustard seeds. 3) Add …
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WEBJul 10, 2020 · Ragi Adai Recipe Finger Millet Adai Ragi adai with drumstick leaves Kezhvaragu Adai Millet Recipes Happy's Cook. Pages (Steamed Version) Sodhi(Coconut Milk Vegetable Stew) Tiffin …
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WEBDec 25, 2018 · Ragi Adai recipe is a healthy and toothsome Indian village style recipe. We can prepare a variety of dishes with this simple but nutrient-rich ingredient. Basically, there are 2 main versions: one is …
WEBAug 28, 2022 · Add mustard, curry leaves , green chilli, onions, salt and fry till light golden. Pour in water and curd and bring it to a boil. Add in ragi flour slowly while mixing constantly to avoid lumps. Mix well so that it …
WEBFeb 4, 2014 · Once it cools, add ragi flour to the vegetables and mix well. Add little salt as we have already added salt to the vegetables. Add water little at a time and make a dough. Divide the dough into 6 equal sized …
WEBJul 27, 2015 · Sprinkle water little by little and knead to form a smooth dough. The dough should be softer than regular chapatti dough. Let the dough rest covered for 5 minutes. Heat a griddle or tawa on medium low heat. Take a lemon sized dough to make the adai. Grease a Ziploc cover or any plastic cover or a banana leaf.
WEBMar 8, 2018 · Ragi as a cereal is high in proteins, especially methionine which is low in a vegetarian diet. Finger millet has 5-30 folds of proteins when compared to the other popular cereals. Ragi has phytochemicals which fight to regulate diabetes, antioxidants and collagen to delay aging and keeping our skin supple and internal organs young. …
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WEBMay 20, 2015 · Heat 2-3 tbsp of water, add jaggery to it and switch off the flame. Dissolve jaggery and filter it to remove impurities. Add the jaggery water to the ragi + coconut + cardamom mixture. Mix it well. If needed …
WEBMay 12, 2014 · Curry leaves tsp. Preparation. Take plenty of water, add needed salt and soak ragi semiya/vermicelli in the water. Let it remain in the water for 3 minutes. Drain the water completely using a strainer. …
WEBMay 5, 2020 · Add ragi to it. Stir briskly and cook until a dough forms. It could take roughly 5 mins. Keep covered. Once cool down, divide to 5 equal sized balls. In a grease surface, flatten the balls to make thick adai. …
WEBJul 27, 2020 · 1. Dissolve the jaggery in 1/4 cup water by heating it. Filter to remove the impurities and keep it aside. In a mixing bowl, add the ragi flour and grated coconut.
WEBApr 23, 2011 · Cumin seeds 1 tsp. Curry leaves 1 sprig. Oil 2 tsp + to make dosa. Method. Take a mixing bowl add ragi ,rice flour ,rava n enough salt mix well and using water make it to a thin dosa batter consistency. (sorry forgot to measure water level) and keep aside for 30 minutes. Mean while wash the vegetables and chop to the desired sizes and separate