WEBJan 27, 2016 · Method: In a wide bowl add the ragi flour (finger millet flour), finely chopped onions, salt, finely chopped green chili and finely chopped curry leaves. Boil 1 and 1/4 …
Preview
See Also: finger millet adai recipeShow details
WEBFeb 1, 2019 · Ragi flour / Finger millet flour / Kelvaragu Maavu – 1 and 1/2 cup. Salt – to taste. Water – as required to make the dough. Method: 1) Heat 3 teaspoons of oil in a wide pan. 2) Splutter Mustard seeds. 3) Add …
See Also: ragi adai recipesShow details
WEBJul 10, 2015 · Heat oil in a pan – add green chillies and onion, fry till onion turns transparent. Then add carrot and saute till it shrinks and raw smell leaves. Add chopped coriander leaves and mix well. Switch off and let it …
See Also: Share RecipesShow details
WEBJul 10, 2020 · Ragi Adai Recipe Finger Millet Adai Ragi adai with drumstick leaves Kezhvaragu Adai Millet Recipes Happy's Cook Version 2. Non-Veg Recipes - Egg. Egg Dipped Cauliflower. Egg …
WEBMar 8, 2018 · Ragi as a cereal is high in proteins, especially methionine which is low in a vegetarian diet. Finger millet has 5-30 folds of proteins when compared to the other popular cereals. Ragi has phytochemicals …
See Also: Healthy RecipesShow details
WEBAug 28, 2022 · Add mustard, curry leaves , green chilli, onions, salt and fry till light golden. Pour in water and curd and bring it to a boil. Add in ragi flour slowly while mixing …
WEBFeb 4, 2014 · Once it cools, add ragi flour to the vegetables and mix well. Add little salt as we have already added salt to the vegetables. Add water little at a time and make a dough. Divide the dough into 6 equal sized …
See Also: Vegetable RecipesShow details
WEBJan 3, 2014 · This must be done quickly as the adai starts getting cooked as soon as it is placed on the pan. Add a little bit of oil on the sides. The flame should be low-to …
See Also: Greens RecipesShow details
WEBJul 27, 2015 · Sprinkle water little by little and knead to form a smooth dough. The dough should be softer than regular chapatti dough. Let the dough rest covered for 5 minutes. …
WEBMay 20, 2015 · Heat 2-3 tbsp of water, add jaggery to it and switch off the flame. Dissolve jaggery and filter it to remove impurities. Add the jaggery water to the ragi + coconut + cardamom mixture. Mix it well. If needed …
WEBMay 5, 2020 · Add ragi to it. Stir briskly and cook until a dough forms. It could take roughly 5 mins. Keep covered. Once cool down, divide to 5 equal sized balls. In a grease surface, flatten the balls to make thick adai. …
WEBJun 7, 2022 · Sweet ragi adai recipe, made with finger millet (ragi), chopped coconut, jaggery as main ingredients. It is a very healthy breakfast that you can serve for your …
WEBMay 19, 2015 · Coconut - 2 tbsp, grated. Water - 2/3 cup. Ghee. Butter - to serve (optional) Method: In a small pan add jaggery and water. Heat on a medium flame just till the …
See Also: Bread RecipesShow details
WEBSep 10, 2020 · Make ragi kambu idlis: Heat 2 cups water in an idli or steamer pot and let it come to a rolling boil. Meanwhile, smear the idli plates with few drops of oil. Fill each indent with the batter to the brim. Place …
See Also: Rice RecipesShow details