WEBJan 27, 2016 · Method: In a wide bowl add the ragi flour (finger millet flour), finely chopped onions, salt, finely chopped green chili and finely chopped curry leaves. Boil 1 and 1/4 …
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WEBApr 28, 2022 · Instructions. 1. In a pan, temper with mustard and urad dal in oil. Add finely chopped onion, green chilli to it and fry till onion turns transparent. 2. Add chopped tomato, washed drumstick leaves to it. 3. …
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WEBJan 3, 2014 · This must be done quickly as the adai starts getting cooked as soon as it is placed on the pan. Add a little bit of oil on the sides. The flame should be low-to …
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WEBAug 28, 2022 · Add mustard, curry leaves , green chilli, onions, salt and fry till light golden. Pour in water and curd and bring it to a boil. Add in ragi flour slowly while mixing constantly to avoid lumps. Mix well so that it …
WEBDec 18, 2015 · 1. In a pan, heat 1 teaspoon of oil. Add finely chopped shallots. Fry until translucent and add finely chopped Murungai Keerai or Drumstick leaves. Add salt …
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WEBOct 29, 2018 · Add in the finely chopped onions, green chillies and red chillies. Saute till the onions are soft. Add in the murungai keerai / moringa leaves. Let it cook for 3-4 minutes. Add in the salt and remove from …
WEBJul 10, 2015 · Heat oil in a pan – add green chillies and onion, fry till onion turns transparent. Then add carrot and saute till it shrinks and raw smell leaves. Add chopped coriander leaves and mix well. Switch off and let it …
WEBFeb 1, 2019 · Ragi flour / Finger millet flour / Kelvaragu Maavu – 1 and 1/2 cup. Salt – to taste. Water – as required to make the dough. Method: 1) Heat 3 teaspoons of oil in a wide pan. 2) Splutter Mustard seeds. 3) Add curry leaves, coriander leaves, green chillie and ginger. Saute it for a minute. 4) Add onion and saute till it becomes translucent.
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WEBSep 19, 2019 · Step 1 Saute onions, carrots and coriander leaves. To start making this tasty snack recipe, heat oil in a pan, add onions and green chillies. Saute for 5 minutes till onions loose colour.
WEBJan 16, 2018 · Heat oil in a pan, add onions, chillies, curry leaves and mix well. . Add in drumstick leaves and saute for 2 to 3 mins. . Add water and cook for 2 mins. . Take ragi flour, salt in a bowl. Add the drumstick mix …
WEBHere is how to prepare Ragi Adai Recipe. I used: Millet Adai Batter – 2 cups Ragi /flour-1/2 cup Finely chopped onion and coriander leaves- as needed for the topping. In a bowl, take the millet adai batter and ragi flour. Mix well without lumps. Add a little water if the mixture is too thick.
WEBJul 27, 2015 · Sprinkle water little by little and knead to form a smooth dough. The dough should be softer than regular chapatti dough. Let the dough rest covered for 5 minutes. …
WEBJul 24, 2015 · Cook Time: 20 mins Yields: 3 Recipe Category: Breakfast Recipe Cuisine: South Indian Author: Padhu Sankar. Ingredients needed. Ragi flour – 1/2 cup Shallots/pearl onions – 1/2 cup very finely chopped …
WEBMay 5, 2020 · Add ragi to it. Stir briskly and cook until a dough forms. It could take roughly 5 mins. Keep covered. Once cool down, divide to 5 equal sized balls. In a grease surface, flatten the balls to make thick adai. …