WEBRagi adai/ Kezhvaragu adai is a healthy, wholesome and quick to make breakfast/ snack prepared with ragi flour/ finger millet flour and enriched with moringa leaves/ drumstick …
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WEBInstructions. 1. In a pan, temper with mustard and urad dal in oil. Add finely chopped onion, green chilli to it and fry till onion turns transparent. 2. Add chopped tomato, washed …
WEBThis finger millet (known as kelvaragu/keppai in Tamil) drumstick leaves adai tastes just heavenly. Even ragi-haters will like it very much. I love this keerai ragi adai so much …
WEBHow to make Millet murungai keerai adai with step by step images Wash and soak barnyard millet/kuthirivali, urad dal, chana dal and toor dal together in enough water for …
WEBTake the batter in a mixing bowl. Add salt and hing and stir well. Add onion, coconut and drumstick leaves and give a good stir. Drumstick Leaves Adai Batter is now ready! Heat …
WEBMethod: In a wide bowl add the ragi flour (finger millet flour), finely chopped onions, salt, finely chopped green chili and finely chopped curry leaves. Boil 1 and 1/4 cup of water …
WEBPour a ladleful of adai batter over the skillet and spread the batter evenly using a spiral motion from inside out. Pour a teaspoon of oil or ghee around the edges of the adai. …
WEBNow add the Washed Drumstick Leaves and fry them for a minute till they start shrinking. * Now add the onion-drumstick mix in the kadai to the ragi flour and mix well. * Add 5 tsp's …
WEB3. Now add warm water little by little and make a smooth dough. The dough should not be dry, it should be moist and mildly sticky for even spreading.
WEBHeat oil in a pan, add onions, chillies, curry leaves and mix well. . Add in drumstick leaves and saute for 2 to 3 mins. . Add water and cook for 2 mins. . Take ragi flour, salt in a …
WEBStir-fry on low flame until the onions are translucent. Next add 1 large tomato finely chopped. Cook on low flame for 3-4 minutes until the tomatoes start to turn mushy. Add …
WEBRagi flour / Finger millet flour / Kelvaragu Maavu – 1 and 1/2 cup. Salt – to taste. Water – as required to make the dough. Method: 1) Heat 3 teaspoons of oil in a wide pan. 2) …
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WEBHeat oil in a pan – add green chillies and onion, fry till onion turns transparent. Then add carrot and saute till it shrinks and raw smell leaves. Add chopped coriander leaves and …
WEBInstructions. Wash and soak the lentils in water for 30 mins. Then drian water from the lentils and grind to a smooth paste along with red chilies, cumin seeds. Transfer to a …