WebOil 2-3 tsp Method: In a wide bowl add the ragi flour (finger millet flour), finely chopped onions, salt, finely chopped green chili and …
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WebIn a mixing bowl add 2 cups ragi flour and 1 cup whole wheat flour. Next add the prepared onion tomato masala. Now add ¼ cup finely chopped coriander leaves. Using the moisture from leaves and …
WebHeat oil in a pan – add green chillies and onion, fry till onion turns transparent. Then add carrot and saute till it shrinks and raw smell …
WebSteps for Ragi Adai. Mix all the ingredients together with salt and a little water. The stuff should be dough state. Heat the dosa tawa with a medium flame. Once hot spread a little oil and take medium ball sized …
WebOnce it cools, add ragi flour to the vegetables and mix well. Add little salt as we have already added salt to the vegetables. Add water little at a time and make a dough. Divide the dough into 6 equal sized …
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WebRagi ladoo are a quick, delicious, protein and iron rich balls made of finger millet flour, jaggery, nuts and seeds. These are good to include in kids’ diet for their snack. This recipe uses less then 2 tbsp …
WebNote: to avoid dry n hard adai..cook the adai with lid closed for 30 second- after placing the shaped dough on the tawa, drizzle oil in and around the adai then cover the tawa with lid for 30-40 seconds and then …
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WebHeat oil in a kadai. Add mustard, curry leaves , green chilli, onions, salt and fry till light golden. Pour in water and curd and bring it to a boil. Add in ragi flour slowly …
WebSoak tamarind in little water and take the extract. In a kadai, heat oil and temper mustard, urad dal, channa dal. Saute onions,green chillies, curry leaves adding …
WebRecipe for Ragi Adai Preparation time: 10 minutes Cooking time: 25 minutes Serves: 4 Ingredients Ragi Flour - 2 cups Onion - 2-3 (finely chopped) Grated Coconut - …
Web¾ cup Finger millet or ragi flour Salt - to taste Water - to grind Oil - few drops to grease Instructions Preparation: Measure urad dal into a bowl. Rinse well, add 1-½ cups water. Add fenugreek seeds and …
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WebOil. Preparation. Heat oil in a pan, add the chopped onions and green chillies, fry for few minutes. Now add the drumstick leaves and fry for a couple of minutes. …
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WebInstructions. Place the water in a saucepan and add the ragi flour and jaggery (or sugar) and whisk it together till it dissolves. Bring the mixture to a gentle boil …
WebFirst take the ragi flour in a small bowl, add sufficient water, mix well to form a smooth mixture. Bring the remaining water to a boil in a heavy bottomed pan. Reduce …
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