Ragi Drumstick Leaves Adai Recipe Finger Millet Adai

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WebDec 6, 2017 · Ragi Drumstick Leaves Adai Recipe Finger Millet Adai. December 6, 2017 by Sharmili Leave a Comment. Ragi Drumstick Leaves Adai is a healthy and …

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WebJan 16, 2018 · Heat oil in a pan, add onions, chillies, curry leaves and mix well. . Add in drumstick leaves and saute for 2 to 3 mins. . Add water …

Rating: 5/5(1)
Category: BreakfastCuisine: IndianTotal Time: 20 mins1. Heat oil in a pan, add onions, chillies, curry leaves and mix well.
2. Add in drumstick leaves and saute for 2 to 3 mins.
3. Add water and cook for 2 mins.
4. Take ragi flour, salt in a bowl. Add the drumstick mix and mix to a dough. Add more water as needed.

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WebJan 27, 2016 · Curry leaves as needed. Oil 2-3 tsp. Method: In a wide bowl add the ragi flour (finger millet flour), finely chopped onions, salt, finely chopped green chili and …

Reviews: 3Estimated Reading Time: 3 mins

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WebJul 10, 2020 · Back then I made this ragi adai with homegrown drumstick leaves and homemade ragi flour. I was not really happy with the photos hence thought of discarding it. However, chances to get drumstick

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WebJun 21, 2019 · add drumstick leaves and saute well until the raw smell goes. switch off the flame and allowed to cool. in a mixing bowl, add ragi flour and salt. add drumstick leaves onion mix. mix well. boil water and …

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WebDec 12, 2023 · Finger millet or ragi is a good source of calcium and other minerals. So it is good to include it in our diet once or twice a week. In this video, I am showi

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WebFinger Millet aka Ragi in tamil, is perfect for vegetarian diets, since it has the highest dietary fiber content, maintains bone health, aids weight loss, lowers high cholesterol levels, helps in anemia, reduces diabetes risk, …

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WebJul 24, 2015 · Cook Time: 20 mins Yields: 3 Recipe Category: Breakfast Recipe Cuisine: South Indian Author: Padhu Sankar. Ingredients needed. Ragi flour – 1/2 cup Shallots/pearl onions – 1/2 cup very finely chopped …

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WebJul 27, 2015 · Sprinkle water little by little and knead to form a smooth dough. The dough should be softer than regular chapatti dough. Let the dough rest covered for 5 minutes. …

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WebFeb 1, 2019 · Ragi flour / Finger millet flour / Kelvaragu Maavu – 1 and 1/2 cup. Salt – to taste. Water – as required to make the dough. Method: 1) Heat 3 teaspoons of oil in a …

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WebJan 3, 2014 · 1. Ragi (red millet) flour, 1 cup. 2. Any greens like spinach, 1/2 bunch or a cup full, washed and chopped finely. If drumstick leaves are used, they can be added …

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WebJun 26, 2019 · Take the batter in a mixing bowl. Add salt and hing and stir well. Add onion, coconut and drumstick leaves and give a good stir. Drumstick Leaves Adai Batter is now ready! Heat a tawa, When the …

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WebFeb 2, 2015 · Instructions. Wash and soak the lentils in water for 30 mins. Then drian water from the lentils and grind to a smooth paste along with red chilies, cumin seeds. Transfer to a bowl, add the ragi flour, salt and …

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WebFeb 28, 2012 · Take ragi, salt in a bowl. Heat pan with oil and season with the items given under ‘To temper’ table. Then add curry leaves,onion and fry for 1 minute. Add tomato …

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