Quick Rise Yeast Roll Recipe

Quick Yeast Dinner Rolls Jo Cooks

WEBDec 17, 2023 · Preheat the oven: Preheat the oven to 400 F degrees. In the meantime place the rolls in a warm environment, covered with a clean …

Rating: 4.4/5(95)
1. Make the dough: To the bowl of your mixer add the flour, start with 3 cups of flour, sugar, salt, egg, water, butter and sprinkle the yeast over. Use the dough hook to mix on low speed, until the dough basically comes clean from the side of the bowl. Add the remaining flour if needed. The dough is soft, but not sticky and it’s ready when it comes clean from the side of the bowl. Should take about 4 to 5 minutes.
2. Prep the skillet or pan: Brush a 12 inch skillet or 9x13-inch pan with butter.
3. Shape rolls: Cut the dough into 12 equal-sized pieces. To shape each piece into a roll, take a piece and flatten it with your palm or fingers. Fold it up into a ball by pinching the sides together, turn it over and roll it briefly. Place them in the prepared skillet or pan.
4. Preheat the oven: Preheat the oven to 400 F degrees. In the meantime place the rolls in a warm environment, covered with a clean damp towel and let rise while the oven preheats, 8 to 10 minutes.

Preview

See Also:

Show details

Rapid Rise Skillet Yeast Rolls The Stay At Home Chef

WEBSep 24, 2017 · Preheat the oven to 400 degrees F. In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, …

Rating: 4.8/5(75)
1. Preheat the oven to 400 degrees F.
2. In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.
3. Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl.
4. Divide into 12 even pieces and shape into balls. Place into a 12-inch cast iron skillet. Cover and let rise 20 minutes, or until double in size.

Preview

See Also:

Show details

QUICK RISING YEAST ROLLS The Southern Lady Cooks

WEBNov 11, 2020 · Quick Rising Yeast Rolls Ingredients. 2 packages active dry yeast (2 1/4 teaspoons to a package) 1/2 cup warm water. 1 1/4 …

1. Combine milk, sugar, salt, and butter and heat just until warm and butter is melted. Dissolve yeast in the warm water and stir until smooth. Combine milk mixture with flour and mix with spoon. Add the yeast and water and continue mixing until you have all ingredients incorporated.
2. Cover with towel and let rise for 20 minutes in a warm spot.. (I turn on the oven to warm and set mixture covered on top of the stove with the light above the stove on.) Punch down after the 20 minutes and turn out on floured surface. Work in a little flour if needed. Pinch off pieces and roll into balls about the size of a walnut. Spray round cake pans, pie pans or whatever you use with cooking spray. Let the dough rise in the pans another 20 minutes.
3. Bake in preheated 350 degree oven for 25 to 30 minutes until brown on top. (I brush mine with melted butter the last 10 minutes of cooking but this is not necessary). Makes about 36 rolls.

Preview

See Also:

Show details