WebApr 7, 2024 · To this, add cashews, saffron, ¼ cup milk, and blend it to a smooth paste. 20 Cashews, 15 to 20 Saffron strands. In a pot or pan on a medium flame, add all the remaining milk and cashew paste and mix …
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WebDec 31, 2022 · full recipe: https://hebbarskitchen.com/shahi-tukda-recipe-double-ka-meetha/@hebbarskitchenhindi @hebbarskitchenoriginals shahi tukda or shahi tukra …
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WebSet aside. Place milk in a large saucepan. Bring to a boil. Reduce heat to medium. Add condensed milk, white sugar and breadcrumbs. Cook, stirring continuously, for 10-12 …
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WebFeb 27, 2016 · Learn how to make Shahi Tukda step-by-step, including assembly instructions. Step 1: Cut the bread slices. Use a sharp serrated knife to remove bread …
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WebOct 4, 2022 · Boil for 2 minutes and then add saffron and nuts. When it is boiled for 5-6 minutes, add the sweetener and boil until 1/4 milk is reduced and only ¾ remains. Add …
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WebJan 24, 2019 · In the same frying pan, add milk, sugar, cardamom powder and saffron strands at medium flame. Allow the milk to cook for around 10 minutes and turn a yellow …
WebMay 22, 2023 · 1) Keep the bread slices on a wire rack and let them dry out for 30 minutes to 1 hour. So do this step first, then start prepping the rest ingredients and make rabdi. …
WebDec 19, 2010 · Method. Boil the milk in a heavy-bottomed pan for about 40-45 min on medium heat stirring often till it reduces to almost 1/4th of its original volume. This thick …
WebSep 12, 2022 · Directions. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate …
WebMar 3, 2023 · Heat 1 tablespoon of ghee in a flat skillet (tawa) or a frying pan. 3. Add the bread slices and toast them on a low to medium heat. 4. When one side is browned till …
WebJul 4, 2022 · Shahi Tukda is a royal bread pudding, dating back to the Nizami era in Hyderabad. A bread base is prepared by frying in ghee and dunking it in sugar syrup, …
WebShahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. It is very similar to one of the popular desserts in Hyderabadi cuisine …
Web1 cup Water. 3 tblsp Milk Powder. Pinch of saffron. 1/4 tsp Cardamom Powder. How to Make Shahi Tukda with Rabri : In a heavy bottom pan add 1 cup of water when it becomes …
WebMethod. STEP 1. Put the saffron in a small bowl with 2 tbsp warm water and set aside for 1 hr. Meanwhile, grind the cardamom seeds to a powder with the caster sugar using a …
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