WEBMar 27, 2024 · Hyderabadi Shahi Tukda or Double ka Meetha with Condensed Milk, is an Instant and easy crowd pleasing desert recipe from Nawabi Cuisine of Hyderabad. …
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WEBNov 30, 2016 · Keep aside in a clean dry place. Combine water and sugar in a pan, boil till the sugar dissolves and you get a one string thick consistency syrup. Add cardamom powder and rose water and give a …
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WEBMay 11, 2021 · Add 1 litre of full fat whole milk boil the milk, when milk starts to froth and rises on stop. Regulate the flame to low. In half way , add 12-15 strands of saffron , 1 clove in it and continue to boil , stirring milk …
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WEBJan 12, 2015 · Heat pan and toast breads on medium low heat till they become brown and crispy from both the sides. Keep breads aside. In parallel we will make rabdi. For that heat another pan at medium high …
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WEBAug 4, 2021 · Make sugar syrup by adding sugar in water and cardamom powder, let it boil for some time, and keep aside. Heat milk in a pan, add condensed milk, cardamom powder, and bring to boil. Add saffron …
WEB1 cup Water. 3 tblsp Milk Powder. Pinch of saffron. 1/4 tsp Cardamom Powder. How to Make Shahi Tukda with Rabri : In a heavy bottom pan add 1 cup of water when it becomes lukewarm add 3 tblsp of milk powder. …
WEBSTEP 1. Put the saffron in a small bowl with 2 tbsp warm water and set aside for 1 hr. Meanwhile, grind the cardamom seeds to a powder with the caster sugar using a pestle and mortar. STEP 2. Remove the crusts …
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WEBa few strands of saffron (kesar) strands. Method. Method. Dissolve the sugar in ¾ cup of water and simmer on a low flame till you get a one string consistency. Keep the sugar …
WEBThe Origins and History of Shahi Tukda; Recipe card; Variations: Adding a Modern Twist; Serving Suggestions: Accompaniments to Enhance the Experience; Tips for Perfecting …
WEBApr 7, 2024 · To this, add cashews, saffron, ¼ cup milk, and blend it to a smooth paste. 20 Cashews, 15 to 20 Saffron strands. In a pot or pan on a medium flame, add all the remaining milk and cashew paste and mix …
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WEBJun 27, 2023 · Pan fry in a generous amount of butter until the rolls are golden and crispy on both sides. Bring the milk, cardamom pods and salt to a boil in a saucepan, and …
WEBDec 30, 2011 · 1. The rabdi can be made a day before the party and kept in the fridge. 2. Always fry in ghee as oil will spoil the taste. 3. Shahi tukda is a perfect dessert for …
WEBMay 17, 2021 · To prepare the sugar syrup, bring the sugar and water to a boil until the syrup achieves one-thread consistency. Take off the stove immediately and mix in rose water. Toast or shallow fry bread slices in …
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WEBMix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to a boil on medium flame. When it starts boiling, reduce flame to low and boil until mixture turns thick and reduces to …