WebHeat oven to 375°F. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking …
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Web1/2 teaspoons salt optional 3 cups Quaker Oats quick or old-fashioned, uncooked 1 cup raisins Instructions Heat oven to 350 F. In …
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WebOriginal Quaker Oats Oatmeal Cookie Recipe Janine's Recipes Web 1. Heat oven to 350-F. 2. Put the butter and both sugars in a stand mixer or mixing bowl. Cream together …
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Web1⁄2 teaspoon ground cloves 1 cup Crisco shortening 1 1⁄2 cups brown sugar 2 large eggs, beaten 2⁄3 cup sour milk (Add lemon juice to regular milk) 1 1⁄3 cups quaker old …
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WebTurn the mixer to low and slowly add flour and oats. Stop mixer and scrape sides. Add raisins and mix until combined. Tightly cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour. You can refrigerate up to …
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Web1 cup all-purpose flour 1 teaspoon salt (optional) 1⁄2 teaspoon baking soda directions (Heat oven to 350 degrees). Combine dry ingredients. Beat together shortening, sugars, egg, …
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WebHow To Make Keto Oatmeal Cookies This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter …
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WebDirections 1. Heat oven to 350 2. Beat togethr butter and sugars until creamy 3. Add eggs and vanilla; beat well 4. Add combined flour, baking soda, cinnamon and salt; mix well 5. …
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Web20 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.13 serving) 17 calories of Brown Sugar, (0.02 cup, packed) 16 calories of Butter, salted, (0.02 stick) 14 …
Web1940 Quaker Oatmeal Cookies 5 dozen 3/4 c. Soft Shortening (I use Crisco) 1 c. Brown Sugar (firm packed) 1/2 c. Sugar (granulated) 1 Egg 1/4 c. Water 1 t. Vanilla 1 c. Flour …
WebPreheat the oven to 375°F and line baking sheets with parchment paper. Sift together the flour, salt and soda. Set aside. In a large mixing bowl or the bowl of a stand …
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The classic Quaker oatmeal cookies recipe from the old-fashioned oats box or canister, plus tips for making these cookies come out perfectly! Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well.
Quaker Oats: Use old-fashioned oats for the best result. Butter: I recommend using unsalted butter. If you only have salted butter, you can omit salt. Use margarine for a lighter option. Brown Sugar: You can use light brown or dark brown sugar. Sugar: Granulated white sugar works the best. Flour: All-purpose works the best.
Put raisins and Quaker or Mother’s Oats through the medium blade of the food grinder and add to the dough. Let stand 10 or 15 minutes, then drop from a teaspoon onto a greased cookie sheet. Bake in a moderately hot oven (375°) for 12 minutes. Cream the shortening and sugar thoroughly. Beat in the eggs, one at a time.