Quaker Vanishing Oatmeal Raisin Cookies

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1 Cup (s) raisins. Cooking Instructions. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.

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In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, …

Rating: 4.2/5(25)

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In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

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1/2 cup raisins Directions This makes 20 cookies. (20 servings) -heat oven at 350 degrees -mix margarine, splenda, and brown sugar until creamy -mix in the egg and vanilla -mix in flour, baking soda, cinnamon, and salt -stir well until evenly blended -mix in oats and raisins -spoon mixture onto a greased cookie sheet *form about 20 cookies

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Calories per serving of Quaker Vanishing Oatmeal Raisin Cookies 33 calories of Butter, unsalted, (0.04 stick) 21 calories of Quaker Quick 1 minute oats, (0.07 cup) 17 calories of Brown Sugar, (0.02 cup, packed) 14 calories of Flour, white, (0.03 cup) 10 calories of Raisins, (0.02 cup, packed) 8 calories of Granulated Sugar, (0.01 cup)

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1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla. 1 1/2 cups all purpose flour. 1 teaspoon baking soda. 1 teaspoon ground cinnamon. 1/2 teaspoon salt (optional; use if you used unsalted butter) 3 cups oats, uncooked (Quaker Oats …

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Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins, mix well. 2. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. 3. Bake 10-12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.

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DIRECTIONS. Preheat oven to 375. Beat together butter, oil, and sugars until creamy. Add eggs and vanilla; beat well. Add baking soda, cinnamon, salt, and flour; beat well. Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).

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Calories per serving of Quaker Oats Vanishing Oatmeal Raisin Cookies 34 calories of Butter, salted, (0.33 tbsp) 18 calories of Quaker Oats Old Fashioned, (0.06 cup) 17 calories of Brown Sugar, (0.02 cup, packed) 16 calories of Walnuts, (0.02 cup, chopped) 9 calories of Flour, white, (0.02 cup) 8 calories of Dried Cherries, (0.02 cup)

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directions. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown.

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Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside. Now in a mixing bowl, cream together the granular sugar alternative and the butter.

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Full nutritional breakdown of the calories in Quaker Vanishing Oatmeal Raisin Cookies (Whole Wheat) based on the calories and nutrition in each ingredient, including Butter, unsalted, Quaker Oats - Quick 1 Minute - Dry, Brown Sugar, Bob's Red Mill Whole Wheat Pastry Flour, 1/4 cup dry, Raisins and the other ingredients in this recipe.

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Steps: Heat oven to 350°F. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.

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Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown.

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Frequently Asked Questions

How many calories in quaker oats vanishing oatmeal raisin cookies?

Calories per serving of Quaker Oats Vanishing Oatmeal Raisin Cookies. 34 calories of Butter, salted, (0.33 tbsp) 18 calories of Quaker Oats Old Fashioned, (0.06 cup) 17 calories of Brown Sugar, (0.02 cup, packed)

What is the best recipe for oatmeal raisin cookies?

Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

Are oatmeal and raisin cookies without sugar healthy?

This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious! I like that the oatmeal and raisins are healthy ingredients to add to this treat. I could have called this a sugar free cookie but, it is true that raisins do add a natural sugar to this cookie.

How do you make quaker oats?

Quaker® Oats (quick or old fashioned, uncooked) 1 Cup (s) raisins. Cooking Instructions. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

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