Add the mutton pieces and potatoes along with the marinade and fry for 5-6 minutes on high heat. Add coriander powder, turmeric powder, red …
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Reduce heat and fry on low heat for 2 mins. Add the blended paste, mix well and fry on medium to low heat for around 4 mins. Make sure …
Clean and wash mutton pieces. Drain water and keep it aside. Heat oil and ghee in a fry pan. Add cardamom, cloves, black pepper corns, cinnamons and bay …
Add turmeric, red chile powder, Punjabi Garam masala, powdered cumin, salt and fry for 5-6 minutes more. Keep sprinkling water so …
Make sure the tomatoes turn pulpy and cook this mix until oil separates from the masala in the pan. Now, add mutton pieces in this masala and mix it well. Ensure that mutton pieces are …
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Step 1 Wash the mutton and marinate Wash the mutton pieces (chopped into cubes) in running water. Keep aside to drain. When the water has almost dried, add the marinade ingredients. Mix well using your hands, …
Most of the Punjabi curries call for three important ingredients - freshly ground Garam Masala powder, Kasuri methi (dry fenugreek leaves) and Ghee (clarified butter). These ingredients make …
Punjabi dish, mutton recipe, Indian recipe, dhaba style, spicy red mutton, easy mutton recipe, Khashi mansho, Meat Recipes Home Meat Recipes Punjabi style Mutton …
Clean and wash mutton pieces. Drain water completely and set aside. Heat oil and ghee in a pressure cooker, fry the items mentioned under 'Dry spices to temper' for one …
directions. Marinate lamb with yogurt, red chili powder, turmeric powder, cumin powder, coriander powder and salt. Stir to mix well and leave aside for 5 minutes. Heat up the oil in a deep wok …
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Easy Mutton Curry Reciepe, Punjabi Style Mutton Curry. Now anyone and everyone can cook. June 13, 2021 / 8 Comments / by Lokit's Kitchen Tags: instant pot bbq beef brisket , instant …
Punjabi style mutton curry spiced with garam masala and pressure cooked. This is a popular Indian non veg recipe Punjabi Mutton Curry is one of the most popular non-vegetarian delicacies in India relished as a side dish. Mutton Curry, as the name says, is made with chunky mutton boiled with spice blend and served as a side-dish popularly.
Use fresh mutton which is pink in colour. Quality of mutton makes a huge difference in the resultant curry. The curd is best if it’s very slightly sour. It will add a nice tang to the curry. Loved this recipe?
Add the mutton pieces and potatoes along with the marinade and fry for 5-6 minutes on high heat. Add coriander powder, turmeric powder, red chilli powder, cumin powder and salt and cook for 2-3 minutes. Now add a cup of water and pressure cook until mutton is done. Remove the pressure cooker from heat and let the pressure release.
Ensure that mutton pieces are evenly coated with the masala. Pour the yoghurt in the mutton masala and mix it well. Let it cook for 4-5 minutes and, then, add water to it. Stir it well and check the seasoning once.