Punjabi Lobia Masala Recipe

BlackEyed Peas Curry (Indian Lobia Masala) Instant …

WEBSep 29, 2021 · Once the cumin seeds start to splutter, add the onions, ginger and garlic. Let this cook for 3-4 mins. Add the tomatoes and …

Rating: 4.9/5(98)
1. Soak the black eyed peas in abundant water for 4 or more hours so they are all submerged. When you are ready to cook, drain the water.
2. Grind onion, ginger, garlic and green chilli to a paste. (If you prefer, you can dice them)
3. Start the Pressure Cooker in sauté mode and heat it. Add oil and cumin seeds.
4. Once the cumin seeds start to splutter, add the onion paste from step 2. Let this cook for 3-4 mins. On the side, grind tomatoes at the same time (or dice them).

Preview

See Also:

Show details

Punjabi Lobia Masala Recipe (Black Eyed Peas Curry)

WEBOct 25, 2021 · Instructions. Wash lobia with water and soak it in 4-5 cups of water for 5-6 hours or overnight. Wash it once again and drain well. …

1. Wash the lobia and soak in enough water for 6-8 hours.
2. Heat oil in a pressure cooker.
3. When the oil is hot, add cumin seeds and fry until they start to crackle.
4. Add cinnamon stick, cloves and black peppercorns and fry for a few seconds.

Preview

See Also:

Show details

Punjabi Lobia Masala How to make Lobia Curry

WEBMay 25, 2021 · Wash and soak lobia overnight or for at least 6-7 hours. Drain the. water and set aside. In a pressure cooker, add oil, bay leaf, …

1. Wash and soak lobia overnight or for at least 6-7 hours. Drain thewater and set aside.
2. In a pressure cooker, add oil, bay leaf, cinnamon, cloves andcardamom. When the spices start to release the aroma, add cumin seeds.
3. When these starts to splutter, add ginger juliennes and fry for 30seconds.
4. Now add sliced onions and fry till translucent. Next add finelychopped tomatoes and green chilli.

Preview

See Also:

Show details