Saute for 30 seconds. (Step by step pics above in the main post) When the cumin seeds start to crackle, stir in 3/4 cup of Boiled Onion Tomato Masala along with red chili …
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1 tsp garam masala powder Coriander leaves for garnishing Method: Step 1 - Soak lobia overnight in water with some salt. Boil it the next morning till properly cooked and …
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To begin making the Punjabi Lobia Masala, wash and soak the lobia for 4 to 5 hours and then pressure cook with enough water for 2 whistles and keep aside. Make a puree of tomatoes using a hand blender and keep aside. Heat ghee in a wok on medium flame, add the cinnamon stick, cloves and bay leaves and let release its aroma into the ghee.
Lobia Curry is a North Indian style curry made using black-eyed beans. It pairs very well with paratha, phulka, or rice. Here is how to make it in a traditional pressure cooker and Instant Pot. Wash lobia with water and soak it in 4-5 cups of water for 5-6 hours or overnight. Wash it once again and drain well.
Punjabi Lobia is a North Indian Style Black Eyed Beans curry where lobia is cooked in a spicy onion tomato gravy. It can be paired best with paratha, phulka, and rice. Here is how to make it.
Add the red chilli, turmeric and cumin powder, mix well and let the mixture cook until the ghee leaves the sides. Now, add the cooked lobia along with the water in which it has been boiled and simmer for 5 minutes.