Punjabi Lobia Curry Recipe

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WebOct 25, 2021 · Instructions. Wash lobia with water and soak it in 4-5 cups of water for 5-6 hours or overnight. Wash it once again and drain well. Heat …

Ratings: 8Calories: 234 per servingCategory: Main Course1. Wash the lobia and soak in enough water for 6-8 hours.
2. Heat oil in a pressure cooker.
3. When the oil is hot, add cumin seeds and fry until they start to crackle.
4. Add cinnamon stick, cloves and black peppercorns and fry for a few seconds.

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WebApr 26, 2021 · For the detailed instructions to make this recipe please check the printable recipe card below. Wash and cook lobia in 6 cups of …

Category: DinnerTotal Time: 55 mins

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WebFeb 7, 2024 · Lobia Curry Recipe Ingredients: 3/4 cup Libia (black-eyed peas), soaked in water for 4-6 hours or overnight; 1 tablespoon Oil; 1 teaspoon Cumin Seeds

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WebSep 29, 2021 · Once the cumin seeds start to splutter, add the onions, ginger and garlic. Let this cook for 3-4 mins. Add the tomatoes and spices to the instant pot and cook for another 3 mins. Add the drained black eyed …

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WebDec 31, 2021 · Step 4 - Add all the powdered spices, roast for a few minutes, and add 2 cups water. Cover, boil, and then simmer on medium heat for about 20 minutes or until the beans are cooked. Step 5 - Check the lobia as it cooks, and add more water if needed. Once the peas are cooked through, reduce the gravy if needed.

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WebMar 27, 2024 · Press SAUTE mode on Instant Pot. Heat oil, add cumin seeds, and let them splutter. Add minced ginger-garlic, green chilies, and onions. Saute until onions turn light brown (approximately takes 5-6 …

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WebAug 3, 2022 · Add both the tomato puree and tinned tomatoes. Mix together until well combined, cover the pan with a lid, and cook for 5 minutes over low-medium heat. Add in the drained and rinsed tins of black-eyed peas …

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WebMay 25, 2021 · Wash and soak lobia overnight or for at least 6-7 hours. Drain the. water and set aside. In a pressure cooker, add oil, bay leaf, cinnamon, cloves and. cardamom. When the spices start to release the …

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WebMethod. Wash and soak the lobia for 4 hours. After that, pressure cook them for 3 whistles, with salt, turmeric powder and 2.5 cup of water. After the 3rd whistle, switch off the heat and let the pressure release …

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WebSep 7, 2012 · To make black-eyed peas curry using Pressure Cooker. Add the soaked and drained black-eyed beans to the pressure cooker along with 1 teaspoon salt & 3-4 cups of water. Close the lid with weight on top and …

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WebJan 22, 2021 · Rinse lobia (black eyed peas) 2 to 3 times. Drain and soak in fresh water for 2 hours. Turn on Saute and pre-heat the Instant pot. Add oil, cumin seeds and wait for them to sizzle. (pic 1) Now add chopped onion, …

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WebIngredients: 3/4 cup Lobia (black eyed peas/dry choli), soaked in water for 4-6 hours or overnight: 1 tablespoon Oil: 1 teaspoon Cumin Seeds: 1/2 teaspoon grated Ginger (or …

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WebMay 23, 2019 · Saute for 30 seconds. (Step by step pics above in the main post) When the cumin seeds start to crackle, stir in 3/4 cup of Boiled Onion Tomato Masala along with red chili powder, turmeric, coriander powder, …

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WebJun 28, 2023 · Add turmeric powder, black pepper, Kashmiri red chili powder, coriander and cumin powder, and garam masala powder, and cook for 3-4 minutes until oil starts to separate from the sides of the pan. Now …

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WebFeb 18, 2024 · Drain the water from the soaked black-eyed peas, rinse and keep it aside. Turn on Instant Pot to sauté mode (high), add oil, cumin seeds, bay leaf, and chopped …

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