Pumpkin Crunch Recipe Hawaii Foodland

Listing Results Pumpkin Crunch Recipe Hawaii Foodland

WEBSep 29, 2011 · Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans, drizzle melted butter over top, and …

Category: Dessert

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WEBOct 7, 2022 · Pumpkin Crunch is kind of like Hawaii’s version of a dump cake, but no one is quite sure where the recipe originated. I say it’s “kind of” like a dump cake because …

Cuisine: Hawaiian-American
Total Time: 2 hrs 15 mins
Category: Dessert
Calories: 293 per serving

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WEBNov 27, 2011 · Preheat electric oven to 350°F. Grease a 9x13 inch baking pan with non stick cooking spray. In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix …

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WEB1 tub cool whip. Directions: Preheat the oven at 350 degrees. Line a 9 X13 pan with wax paper. In a bowl, mix the pumpkin, eggs, sugar, cinnamon, vanilla extract and evaporated milk. Pour the pumpkin mixture into the …

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WEBNov 14, 2018 · For the pumpkin filling: 1 15-ounce can pumpkin puree (not pumpkin pie filling) 1/2 cup monk fruit granulated sweetener. 1 teaspoon ground cinnamon. 1/2 teaspoon salt. 1/2 teaspoon ground …

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WEBNov 1, 2019 · Mix pumpkin, milk, sugar, eggs, cinnamon, and salt well. Pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans, drizzle melted butter …

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WEBNov 25, 2019 · Pour 1 box cake mix (dry) over pumpkin mixture and pat nuts on cake mix. Spoon melted butter evenly over nuts. Bake at 350 degrees for 50-60 minutes. Invert onto tray and peel off waxed paper. …

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WEB5. Bake for 50-60 minutes or until golden brown. 6. While pumpkin crunch is baking mix the frosting. In a mixing bowl combine cream cheese, powdered sugar, and Cool Whip. Mix until well combined and no lumps …

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WEBDirections. Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large …

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WEBPreheat oven to 350F and in a large bowl, combine the pumpkin pure, milk, cinnamon, salt, sugar, and eggs. Step 2 Lightly grease a 9x13 pan and then place parchment or wax …

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WEBHeat oven to 425°F. In a large bowl, combine pumpkin and eggs. Add sugar, salt, and spices. Stir in milk and 1 cup of coconut. Pour into pie shell. Bake for 15 minutes; lower …

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WEBApr 14, 2024 · Preheat the oven to 350 degrees°. Lightly grease one 9x13 inch baking pan. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, …

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WEB1 cup butter, melted. Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon …

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WEBLine bottom of greased 9x13-inch pan with parchment paper. In a large bowl, whisk eggs. Add pumpkin puree, evaporated milk, sugar, cinnamon, and salt. Stir until combined. …

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WEBIn a large mixing bowl combine dry ingredients: mochiko flour, sugar, baking powder, pumpkin pie spice, salt. Stir to combine. Add wet ingredients to dry. Stir to combine. Add butter and stir again until well combined. Line a …

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