Pumpkin Crunch Recipe Hawaii Foodland

Listing Results Pumpkin Crunch Recipe Hawaii Foodland

WebMix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans, drizzle melted butter over top, and bake at 350 degrees for 50-55 minutes or …

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WebTo make Pumpkin Crunch Bars, mix together a 15oz can of pumpkin, 12oz evaporated milk, 3 eggs, 1 cup sugar, and 1 teaspoon cinnamon. Pour that into a greased 9x13 pan. …

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Web1 cup chopped nuts. 2 sticks melted butter. Preheat oven to 375°F. Prepare pumpkin pie filling and pour into raw pie shells (3/4 full) or into a foil lined baking pan. Sprinkle tops of …

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WebMix pumpkin, evaporated milk, sugar, eggs and cinnamon and pour into a greased, parchment paper lined 9x13 cake pan. Spread cake mix (dry) over batter, add instant …

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WebFirst, chop the nuts and set aside. Mix together the pumpkin, evaporated milk, sugar, eggs, and cinnamon. Line a 9 by 13 pan with wax paper. Then, pour the mixture into the pan. …

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WebMaking pumpkin crunch. To make this dessert, start by preparing the filling. Just like a pumpkin pie, you mix canned pumpkin with eggs, evaporated milk and spices. The …

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Web1 tub cool whip. Directions: Preheat the oven at 350 degrees. Line a 9 X13 pan with wax paper. In a bowl, mix the pumpkin, eggs, sugar, cinnamon, vanilla extract and …

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WebPour 1 box cake mix (dry) over pumpkin mixture and pat nuts on cake mix. Spoon melted butter evenly over nuts. Bake at 350 degrees for 50-60 minutes. Invert onto tray and peel …

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WebMix pumpkin, milk, sugar, eggs, cinnamon, and salt well. Pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans, drizzle melted butter evenly on top, …

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Web3/4 cup cool whip. 1/2 cup powdered sugar. Preparation. Preheat oven to 350 degrees. Line a 9 x 12 baking dish with parchment paper. In a large bowl, mix the pureed pumpkin, …

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WebPreheat oven to 350F and in a large bowl, combine the pumpkin pure, milk, cinnamon, salt, sugar, and eggs. Step 2 Lightly grease a 9x13 pan and then place parchment or wax …

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WebPreheat the oven to 350. Combine the first 7 ingredients and whisk until thoroughly combined. Pour into an 8 X 8 greased baking dish. Next, Mix the topping ingredients with …

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WebPreheat electric oven to 350°F. Grease a 9x13 inch baking pan with non stick cooking spray. In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into …

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Web5. Bake for 50-60 minutes or until golden brown. 6. While pumpkin crunch is baking mix the frosting. In a mixing bowl combine cream cheese, powdered sugar, and Cool Whip. Mix …

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Web1/2 cup monk fruit granulated sweetener. Directions: 1. Combine all ingredients for the cake mix into a large bowl. Stir until well-incorporated and set aside. 2. For the pumpkin

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