Pumpkin Crunch Recipe Hawaii Foodland

Listing Results Pumpkin Crunch Recipe Hawaii Foodland

WebSep 29, 2011 · Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans, drizzle melted butter over top, and …

Category: Dessert

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WebNov 27, 2011 · Preheat electric oven to 350°F. Grease a 9x13 inch baking pan with non stick cooking spray. In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix …

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WebOct 7, 2022 · This is a popular dessert in Hawaii. It has all the flavors of zhuzhed up pumpkin pie with the near-ease of a dump cake. It’s October so let’s embrace …

Cuisine: Hawaiian-American
Total Time: 2 hrs 15 mins
Category: Dessert
Calories: 293 per serving

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WebJul 30, 2020 · To make Pumpkin Crunch Bars, mix together a 15oz can of pumpkin, 12oz evaporated milk, 3 eggs, 1 cup sugar, and 1 teaspoon cinnamon. Pour that into a greased 9x13 pan. Then sprinkle an entire …

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WebJul 25, 2022 · 1 cup chopped nuts. 2 sticks melted butter. Preheat oven to 375°F. Prepare pumpkin pie filling and pour into raw pie shells (3/4 full) or into a foil lined baking pan. Sprinkle tops of filling with a layer of dry cake …

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WebNov 1, 2019 · Mix pumpkin, milk, sugar, eggs, cinnamon, and salt well. Pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans, drizzle melted butter …

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WebSep 20, 2021 · Mix pumpkin, evaporated milk, sugar, eggs and cinnamon and pour into a greased, parchment paper lined 9x13 cake pan. Spread cake mix (dry) over batter, add instant vanilla pudding mix and finally …

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Web1 tub cool whip. Directions: Preheat the oven at 350 degrees. Line a 9 X13 pan with wax paper. In a bowl, mix the pumpkin, eggs, sugar, cinnamon, vanilla extract and evaporated milk. Pour the pumpkin mixture into the …

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WebNov 25, 2019 · Pour 1 box cake mix (dry) over pumpkin mixture and pat nuts on cake mix. Spoon melted butter evenly over nuts. Bake at 350 degrees for 50-60 minutes. Invert onto tray and peel off waxed paper. …

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WebFirst, chop the nuts and set aside. Mix together the pumpkin, evaporated milk, sugar, eggs, and cinnamon. Line a 9 by 13 pan with wax paper. Then, pour the mixture into the pan. …

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WebNov 9, 2019 · 3/4 cup cool whip. 1/2 cup powdered sugar. Preparation. Preheat oven to 350 degrees. Line a 9 x 12 baking dish with parchment paper. In a large bowl, mix the pureed …

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WebNov 17, 2005 · HONOLULU (HawaiiNewsNow) - Sam Choy's Kitchen recipe: Pumpkin Crunch. One 13 oz. can pumpkin One 12 oz. can evaporated milk 1 cup sugar 3 eggs 1 …

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WebNov 14, 2018 · 1/2 cup monk fruit granulated sweetener. Directions: 1. Combine all ingredients for the cake mix into a large bowl. Stir until well-incorporated and set aside. …

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WebPreheat oven to 350F and in a large bowl, combine the pumpkin pure, milk, cinnamon, salt, sugar, and eggs. Step 2 Lightly grease a 9x13 pan and then place parchment or wax …

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Web5. Bake for 50-60 minutes or until golden brown. 6. While pumpkin crunch is baking mix the frosting. In a mixing bowl combine cream cheese, powdered sugar, and Cool Whip. Mix until well combined and no lumps …

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WebHeat oven to 425°F. In a large bowl, combine pumpkin and eggs. Add sugar, salt, and spices. Stir in milk and 1 cup of coconut. Pour into pie shell. Bake for 15 minutes; lower …

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