Pumpkin Breakfast Cookies

Healthy Pumpkin Chocolate Chip Oatmeal Cookies

WebSep 11, 2022 · Set aside. In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined. In a separate bowl, combine flour, oats, …

Rating: 4.7/5(10)
1. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2. In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined. In a separate bowl, combine flour, oats, sugars, baking powder, baking soda, salt, spices, chocolate chips, and dried cranberries. Fold together the wet and dry ingredients until just combined – do not overmix. The cookie dough will be very thick. Taste the dough and add a pinch of salt if needed.
3. Drop by spoonfuls onto cookie sheets and slightly flatten to the shape you want your cookie. Bake for 12-14 minutes until lightly browned. Allow to cool on the cookie sheet for at least 3 minutes and transfer to a wire rack. Cookies stay fresh at room temperature for 3 days in an airtight container.

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Healthy Pumpkin Breakfast Cookies From Scratch Fast

WebOct 2, 2019 · Preheat the oven to 375˚F. Line a large baking sheet with parchment paper. Mix together the oats, salt, cinnamon, ginger, cloves, …

1. Preheat the oven to 375˚F. Line a large baking sheet with parchment paper.
2. Mix together the oats, salt, cinnamon, ginger, cloves, nutmeg and ground flaxseeds.
3. In a heatproof bowl, combine the pumpkin puree, almond butter, maple syrup, coconut oil and vanilla. Microwave on high, stirring occasionally, until smooth (about 1-2 minutes). Alternatively, combine everything in a small saucepan and cook over low heat until smooth.
4. Scrape the pumpkin mixture into the bowl with the oats and stir to combine. Let the batter sit for 5 minutes. Fold in the cranberries and chocolate, if using.

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