Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies

Listing Results Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies

WebHealthy pumpkin oatmeal cookies without all the sugar and fat. Instead of chocolate chips and dried cranberries, feel free to …

Rating: 4.7/5(10)
Category: CookiesCuisine: AmericanTotal Time: 30 mins1. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2. In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined. In a separate bowl, combine flour, oats, sugars, baking powder, baking soda, salt, spices, chocolate chips, and dried cranberries. Fold together the wet and dry ingredients until just combined – do not overmix. The cookie dough will be very thick. Taste the dough and add a pinch of salt if needed.
3. Drop by spoonfuls onto cookie sheets and slightly flatten to the shape you want your cookie. Bake for 12-14 minutes until lightly browned. Allow to cool on the cookie sheet for at least 3 minutes and transfer to a wire rack. Cookies stay fresh at room temperature for 3 days in an airtight container.

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WebAdd the pumpkin, egg, and vanilla to the butter mixture, beating until blended. Add the dry ingredients to the wet ingredients. …

Rating: 4.5/5(17)
Total Time: 27 minsCategory: DessertCalories: 112 per serving1. Position rack in the center of your oven. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. (If you’ll be baking multiple batches, line an additional sheet.)
2. In a medium bowl, whisk together the white whole wheat flour, all-purpose flour, oats, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a separate, large bowl, beat together the butter and sugars on medium speed until smoothly combined. Scrape down the sides of the bowl, and beat once more, just until reincorporated.
4. To the bowl with the butter mixture, add the pumpkin, egg, and vanilla. Beat again, just until evenly blended.

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WebHow to Make Healthy Pumpkin Oatmeal Cookies Prep: Preheat the oven to 350°F. Line two baking sheets with parchment paper. Whisk: In a large bowl, whisk …

Rating: 5/5(1)
Total Time: 22 minsCategory: DessertCalories: 111 per serving

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WebPumpkin Chocolate Chip Oatmeal Breakfast Cookies (V, GF): An easy fall recipe for soft, chewy pumpkin oatmeal cookies

Rating: 5/5(9)
Estimated Reading Time: 7 minsCategory: Cookies1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, peanut butter, sugar, maple syrup, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oats, oat flour, baking soda, baking powder, cinnamon, cloves, nutmeg and salt. Whisk together until just thoroughly combined. When it gets difficult to whisk, switch to folding with a rubber spatula, until no flour patches remain. Fold in Add-in Ingredients.
4. Using a 2-tablespoon cookie scoop, scoop and drop cookie dough onto prepared baking sheet, evenly spaced apart. Press Toppings into the top of each cookie. Using a fork, flatten cookies to desired thickness—they will not spread during baking. Periodically clean the fork off between flattening—the dough is sticky.

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WebPrepare a baking pan with parchment paper or place cookies directly on the pan. Bake for 10 minutes. Remove from oven and enjoy warm after a few minutes. Let cool completely before storing. Store …

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WebInstructions. Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat. Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a …

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WebPreheat the oven to 180C/350F and line a large baking sheet with parchment paper. In a large mixing bowl, combine the oats, pumpkin, and syrup, and mix well. If adding chocolate chips, fold them …

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WebThis healthy pumpkin cookies recipe is made with nutritious ingredients (like almond flour and real pumpkin puree!), are low in carbs (3 grams net carbs per cookie!), and gluten-free, which means just about …

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WebPreheat oven to 350 F and line a baking sheet with parchment or a silicone liner. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the monk fruit, vanilla, …

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WebHeat Oven: Preheat the oven to 350°F and line a baking pan with parchment paper. Combine Ingredients: In a large bowl, whisk together the egg, nut or seed butter, …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second …

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WebThe Best Oatmeal Chocolate Chip Pumpkin Bars made with gluten free oats and flour, pumpkin puree, maple syrup and chocolate for the ultimate touch. …

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WebThe ultimate low carb Fall dessert! Ingredients 1 cup almond flour 1 cup brown sugar monkfruit or Swerve 1 cup canned pumpkin puree (moisture removed, see tips below) 1 …

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WebDIRECTIONS In the bowl of a stand mixer, cream together the room temperature butter, brown Swerve and stevia. Add the vanilla and room temperature eggs one at a time, …

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WebThese healthy oatmeal chocolate chip cookies are a simple and delicious dessert that uses simple ingredients! No eggs or dairy needed, they take just 12 minutes …

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WebInstructions. Preheat oven to 375. Add oats, baking powder, cinnamon and salt to a large mixing bowl and stir to combine. In a separate medium bowl, whisk together …

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