WebInstructions. Mix together all of the ingredients in a bowl. Store in an airtight container. To use, sprinkle a 10 pound pork roast on all sides with ⅓ cup spice rub. This recipe …
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WebPulled Pork Rub. Sweet, savory and flavorful, this all purpose Pulled Pork Rub is great for any pork butt you will cook. Whether it's in the Crockpot, Smoker or Oven, it turns out …
WebCoconut sugar is a low-FODMAP sweetener in 1 teaspoon servings, as it can be high in fructans in larger servings. ¼ cup spread over 12 servings of pulled pork yields about 1 …
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WebA perfectly balanced pulled pork rub recipe ready in just 5 minutes. The most important thing for getting the perfect juicy pulled pork is to smoke it low and slow at 250-275°F …
WebThis pulled pork rub is smokey, deep, and lightly sweet creating a union of savory flavors to complement a variety of dishes, not limited to only pork! Cook Time 0 mins. Total Time 5 …
WebDirections. In a small bowl, stir together all ingredients until thoroughly combined. (You may need to use your fingers to break up small clumps of brown sugar; we recommend …
WebThis dry rub recipe uses a blend of 8 ingredients, and includes paprika, chili powder, garlic powder, onion powder, black pepper, ground chipotle pepper, ground cumin, and dried …
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WebSlow Cooker Pulled Pork – rub a 3 pound pork shoulder, or pork butt, with 2 tablespoons olive oil. Season with 3 tablespoons of the pulled pork rub. Place in a slow cooker. Pour …
WebDirections. Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined. Use immediately on pork (see footnotes) or …
WebPlace the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. …
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WebStep 2: Combine the brown sugar and all the spices and seasonings in a small bowl and stir to combine. Step 3: Coat all sides of the pork with the spice rub and press it in well. …
WebCover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to a large plate and let the pork rest for 20 …
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WebWhat makes this pulled pork healthy? We love this pulled pork for so many reasons! This recipe takes about 10 minutes to pull together (a little longer if you make roasted …
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WebRub evenly all over the surface of the pork. Place the pork in a slow cooker (fat cap up). Add the onion, minced garlic (don’t worry about spreading it over top), chopped green …
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WebAdd your pork to the slow cooker. Note that the liquids should not cover the entire pork loin, there should be just enough to keep the pork moist while cooking. Cook on high for 4 …
WebClose the door. Roast at 300 degrees for another 3-5 hours, depending on how large the pieces are. Add more water to the bottom of the pan as necessary. Rely on your meat …
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WebBarbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker …
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