Pulled Pork Rub Recipe

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WebAdd the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion …

Reviews: 87Calories: 511 per servingCategory: Dinner1. Add the pork shoulder to a large slow cooker.
2. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.
3. Pour the beer into the bottom of the slow cooker.
4. Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

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WebThis recipe makes about 2 cups of spice mix. We use ⅓ cup of spice to cover the outside of a 10 pound pork shoulder. That means …

Rating: 4.6/5(189)
Calories: 30 per servingCategory: Condiment1. Mix together all of the ingredients in a bowl.
2. Store in an airtight container.
3. To use, sprinkle a 10 pound pork roast on all sides with 1/3 cup spice rub.
4. This recipe makes about 2 cups of spice rub. I use about 1/3 cup for a 10 pound roast.

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic …

Rating: 5/5(20)
Total Time: 45 minsCategory: Main CourseCalories: 249 per serving1. Add all the ingredients to the instant pot and mix well.
2. Cook on manual high for 40 min.
3. Let the pressure release naturally for at least 10 min. After that, you can release the pressure manually.

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WebPlace pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, …

Ratings: 10Calories: 495 per servingCategory: Main Course1. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.
2. Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork.
3. Remove from heat and cool pork in the sauce. After meat cools, remove it from the sauce and shred it into small pieces. Set aside.
4. Reduce the sauce by about two thirds. Add the shredded pork back to the sauce. Add additional salt, if desired. Remove bay leaf before serving.

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WebBut in the off chance you do, these are some of our favorite ways to use leftover BBQ pulled pork! Keto BBQ Pulled Pork Sandwich using our low carb homemade white bread recipe; BBQ pulled pork

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WebClose the lid and set the Instant Pot to Manual on HIGH for 60 minutes. Once the Instant Pot beeps to a finish, wait 10 minutes for the pressure to naturally release, then release the rest of the pressure …

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WebHow To Make low carb pork rub 1 If using liquid hot sauce, rub this into meat first. IF using Cayenne powder, combine with below ingredients. 2 In a small bowl stir to combine …

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Web1/4 cup Low carb brown sugar (coconut sugar or brown sugar for regular folks) 1 tbsp smoked paprika 1 tbsp ground cumin 1/2 tsp cayenne pepper or more to taste Instructions Mix all ingredients together and store in an …

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WebThe most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw. The pulled pork is made in the instant pot and only takes 40 minutes. This recipe is Gluten Free, Keto/Low

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WebInstructions. Pat the meat until very dry. Score the fat in shallow cuts in a criss-cross pattern. Then mix the Rub and the salt together and pat it all over the meat. …

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WebSTEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put the pork in the slow cooker, add the …

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WebAdd the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the apple cider vinegar, orange juice, and the pork to the …

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Web2 pounds pork baby back ribs ( I get my meat here) 2 tablespoons olive oil 1 batch Barbecue Dry Rub ( get the recipe here) Instructions 1. Preheat the oven to …

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WebHow to make pork loin pulled pork in the slow cooker The hardest part of this recipe is lugging out your slow cooker. We place the pork loin into the slow cooker …

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Web3 Tbsp low sugar ketchup 4 Tbsp granulated sugar substitute 1/2 tsp xanthan gum Instructions For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, …

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WebNotes on Easy Crock Pot Pulled Pork (Low Carb Options) This recipe is an all day recipe. Depending on your slow cooker and size of your roast it will take at least …

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Frequently Asked Questions

How to make perfect pulled pork?

Perfect pulled pork

  1. Preheat the oven to 220C. Line a roasting tin with sheets of foil big enough to fold over the top of the pork, then pat the meat dry with ...
  2. Put the pork into the hot oven for about 40 minutes until well browned, then take out and turn down the heat to 125C. ...
  3. Turn the heat back up to 220 and cook the pork, uncovered, for 10 minutes to crisp up. ...

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What are the best sides with pulled pork?

What To Serve With Pulled Pork?

  • Creamy Potato Salad. A mainstay of many a barbecue is a deliciously creamy bowl of potato salad. ...
  • French Fries. ...
  • Sweet Potato Fries. ...
  • Roasted Vegetables. ...
  • Collard Greens. ...
  • Green Beans. ...
  • Baked Beans. ...
  • Sweet Corn Fritters. ...
  • Grilled Corn. ...
  • Corn Salsa. ...

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How do you cook pulled pork in a slow cooker?

Steps

  1. In small bowl, stir together paprika, salt, garlic powder and brown sugar.
  2. Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. ...
  3. Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
  4. Transfer pork to cutting board. ...
  5. Discard liquid in slow cooker. ...

How do you make pork rub?

  • Pork rub – Just mix the spices together. ...
  • Season pork with rub – Pat the pork dry with paper towels. ...
  • Sear sides (for thick chops) – Heat oil in a heavy based skillet over medium high heat. ...
  • Cook chops – For thin chops about 1.75 cm / 0.7″ or less, cook them entirely on the stove. ...

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