Puffed Caramel Corn Recipes

Listing Results Puffed Caramel Corn Recipes

  • Start with 1/2 cup of popcorn kernels. Place them into a hot pan with some melted coconut oil and… …pop the top on! Every 20-30 seconds shake the pan back and forth to make sure the kernels heat evenly so they pop evenly. After about 5 minutes, all your popcorn should be perfectly popped 🙂 Set this aside. Now onto the caramel! In a small saucepan,
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  • 4.7/5(38)
  • Total Time: 38 mins
  • Category: Snack
  • Published: Aug 20, 2018
  • People also askIs caramel puff corn better than popped corn?Me neither. Caramel Puff Corn is way easier to make because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. Instead, you skip right to the caramel and are munching on your caramel popcorn in record time with much less fuss.Caramel Puff Corn Recipe + VIDEO - The Recipe Rebelthereciperebel.comDoes corn contain cholesterol?

    Livia Dickson Chen

    Rating: 4.7/5(38)
    Total Time: 38 mins
    Category: Snack
    Published: Aug 20, 2018

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  • WEBSep 30, 2020 · Stirring occasionally to prevent sticking. Cool the caramel corn. I like to …

    Rating: 5/5(6)
    Total Time: 55 mins
    Category: Dessert
    Calories: 352 per serving

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    WEBJan 22, 2020 · Place the puffed corn in a large bowl and set aside. In a medium saucepan, heat the butter, brown sugar, and corn syrup over …

    Rating: 5/5(3)
    Category: Popcorn
    Cuisine: Snack
    Calories: 237 per serving
    1. Preheat oven to 250°F. Line an extra large (15×21) baking sheet (with sides) with parchment paper. Set aside. If you don’t have an XL baking sheet use 2 smaller baking sheets.
    2. Place the puffed corn in a large bowl and set aside.
    3. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a boil, stirring frequently. Allow the mixture to boil for 2 minutes and then remove from the heat.
    4. Immediately stir in the baking soda until combined. Mixture will foam up.

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    WEBMar 16, 2023 · Boil and stir for 2 minutes. Remove from the heat. Stir in baking soda (mixture will foam up). Pour over Puffcorn mixture; stir to …

    Rating: 5/5(6)
    Total Time: 55 mins
    Category: Snacks
    Calories: 256 per serving
    1. Place Puffcorn curls and peanuts in a large roasting pan; set aside.
    2. In a large heavy saucepan, bring the butter, brown sugar and corn syrup to a boil, stirring occasionally; cook for 2 minutes.
    3. Remove from the heat and add baking soda; stir well (mixture will foam up).
    4. Pour over corn curl mixture and toss well to coat., Bake at 250° for 45 minutes, stirring every 15 minutes.

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    WEBNov 17, 2023 · Directions. Preheat the oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. …

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    WEBPour corn puffs into a large heatproof bowl, or use a large stockpot as a bowl. Melt butter in a large skillet over medium heat. Add corn syrup and brown sugar, stir until combined. Increase heat to medium-high and stir …

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    WEBOct 28, 2013 · how to make caramel corn puffs. Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess. Combine brown sugar, butter, corn syrup, vanilla, and salt in a …

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    WEBOct 10, 2023 · 1 cup light brown sugar. 1/2 cup light corn syrup. 1 teaspoon baking soda. Directions. Preheat oven to 250 degrees F. Spray a large roasting pan with non-stick cooking spray. Using a 3 to 4 quart sauce …

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    WEBNov 8, 2020 · On the stovetop, bring the butter, brown sugar, and light corn syrup to a boil for 5 minutes. This magically turns into the most delicious caramel! Remove it from the heat, and then add baking soda and …

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    WEBDec 3, 2020 · Instructions. Preheat the oven to 250 degrees. Line a large rimmed baking sheet with parchment paper and spread puff corn out evenly. Set aside. In a large saucepan heat butter, brown sugar and …

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    WEBJan 3, 2022 · Step 1: Prepare Baking Sheet. Preheat oven to 250 degrees F. Pour puff corn on a baking sheet, large roaster pan or even a cake pan will work. Step 2: Combine Butter, Brown Sugar and Salt. In large heavy …

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    WEBDec 22, 2017 · Set aside, and remove any unpopped kernels. Add nuts, if using. In a high sided saucepan, add maple syrup and butter. Boil until mixture reaches 225 degrees F on a thermometer. Remove and add …

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    WEBDec 10, 2018 · Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper and spread popcorn twists over top. Set aside. In a large saucepan, heat butter, brown sugar and corn syrup over …

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    WEBNov 28, 2023 · Remove from the heat and add baking soda. Stir. Pour caramel mix over puffcorn. Stir until puffcorn is well-coated. Spread on baking sheets prepared with parchment paper (we use half sheets, 2 …

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    WEBJan 2, 2021 · 1 Cup Butter, 1 1/4 Cups Brown Sugar, 2/3 Cup Light Corn Syrup. Cook on …

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    WEBDec 22, 2013 · Pour Cheesy Puff Corn into bag. In a saucepan bring the brown sugar, butter and corn syrup to a boil. Boil for two minutes. Add vanilla extract and baking soda and mix. Pour over Cheesy Puff Corn in …

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