Puff Pastry Fruit Turnover Recipes

Easy Berry Turnovers Wife Mama Foodie

WEBMay 12, 2017 · Preheat oven to 400ºF. Place berries and maple syrup into a medium saucepan and cook over medium-high heat, until berries have …

Rating: 5/5(1)
1. Preheat oven to 400ºF. Place berries and maple syrup into a medium saucepan and cook over medium-high heat, until berries have begun to release their juices. Mix together orange juice and cornstarch in a small bowl until smooth and add to the berry mixture. Continue to cook the berries until sauce has thickened. Remove and let cool.
2. Place thawed puff pastry on a sheet of parchment paper and begin to roll several inches larger on all sides. Cut sheet into 6 squares (once lengthwise and then cut the two long strips into thirds).
3. Transfer parchment paper with the puff pastry to a large baking sheet.
4. Place a large spoonful of the cooled filling into the lower corner of one puff pastry square brush the edges with egg wash (water if vegan). Fold the opposite corner over into a triangle to seal. Use the tines of a fork to crimp the edges together.

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Vegan Strawberry Turnovers (Low Fat) Everyday …

WEBAug 1, 2020 · 1 .In a non-stick pan cook the strawberries with the sugar for 2-3 minutes until they release juice stirring gently using a spatula. …

Rating: 4/5(1)
1. In a non-stick pan cook the strawberries with the sugar for 2-3 minutes until they release juice stirring gently using a spatula. Combine the cornstarch with the jam and stir until smooth then stir into the strawberries mixture. Cook for another minute. Remove from the heat and fold in the almond flour. Set aside to cool completely before making the turnovers. Meanwhile preheat the oven to 400 F/ 200 C/ gas mark 6.
2. Roll out your pastry into a 4 mm thick rectangle and using a pizza cutter cut into 6 (13 cm/5 inch) squares. Work with one square at a time and keep the rest in the fridge on top of parchment paper (chilled pastry is easier to work with).
3. To make a turnover place a tablespoon of the filling in the centre of each square, lightly brush the edges with the milk then fold one corner over the opposite one sticking the edges together (do this thoroughly). If the pastry sticks to your fingertips dip them in the oat milk. Seal the edges further by pressing down with a fork. Place ready turnovers back in the fridge on top of the baking sheet. Once you’ve made all the turnovers refrigerate them for a further 10 minutes.
4. Remove from the fridge and score the top of each turnover in 3 places then brush the tops evenly with a little milk. Scatter the remaining sugar over the top and bake in the centre of the oven for 18-20 minutes until nicely browned.

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Strawberry Turnovers (with Puff Pastry!) Live Well …

WEBMar 3, 2016 · In a medium sized mixing bowl, mix together the chopped strawberries, sugar, and cornstarch until well combined. Set aside. In a …

Rating: 5/5(8)
1. Preheat the oven to 400°F. Line two large baking sheets with parchment paper and set aside.
2. Add the powdered sugar, milk, and vanilla extract to a small mixing bowl and mix until everything is well combined. If needed, add more milk to thin out the glaze or add more powdered sugar to thicken it up a bit.

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Easy Blueberry Turnovers Using Puff Pastry and …

WEBJul 22, 2019 · Instructions. Preheat your oven to 350 degrees F. and prepare a baking. sheet with nonstick spray and/or parchment paper. …

Rating: 5/5(9)
1. Preheat your oven to 350 degrees F. and prepare a bakingsheet with nonstick spray and/or parchment paper.
2. Roll out the puff pastry dough and pinch the seams together if necessary. Cut into 4 equal squares.
3. Add 1 heaping tbsp of blueberry filling to the center of each square.
4. Place some of the egg white on two joining sides of the square to help hold the turnover together.

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