Berry Turnover Recipe Puff Pastry

Listing Results Berry Turnover Recipe Puff Pastry

WebInstructions. In a food processor, combine all pastry ingredients and pulse until the dough starts to clump together. Remove …

Rating: 5/5(5)
Total Time: 1 hrCategory: DessertsCalories: 198 per serving1. In food processor, combine all pastry ingredients and pulse until dough starts to clump together. Remove to counter and gather dough together. Flatten into two disks and wrap in plastic wrap. Refrigerate at least 20 minutes.
2. Gently toss the berries with 2 tablespoons sugar, flour and cinnamon. Set aside.
3. Preheat oven to 300º. Cover one or two rimmed cookie sheets with parchment.
4. Roll out one pastry disk on floured surface to about ⅛ inch thickness. Cut out six 4-inch rounds with biscuit cutter. Using spatula move one dough round to prepared sheet. Place about one tablespoon of berries on one side of round. Brush edges with milk and fold other side of dough over berries. Use fingers or fork to seal edges. Repeat with the rest of the rounds. Then repeat with second disk of dough. Refrigerate turnovers for at least 15 minutes and up to 4 hours.

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Web2 puff pastry sheets, thawed 1 large egg 2 tablespoons turbinado sugar Instructions Preheat oven to 425 degrees. Line a baking …

Rating: 5/5(1)
Total Time: 39 minsCategory: DessertCalories: 402 per serving1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
2. In a saucepan over medium heat, add blueberries, granulated sugar, cornstarch, lemon juice, and lemon zest, stirring to combine. Bring to a simmer. Reduce heat to medium-low and cook for 8-10 minutes, or until mixture has thickened. Add 1-2 tablespoons of water if needed (if blueberries are not releasing enough juice). Remove from heat and allow to cool.
3. On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. Cut each sheet into four squares.
4. Spoon a scant ¼ cup of pie filling onto a corner of each square, avoiding ½ an inch around the edges. Fold the opposite corner of each puff pastry over to cover filling. This will form a triangle. Press the edges with a fork to seal.

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Web1 tablespoon 2% milk Preheat oven to 450°. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring to a boil …

Rating: 5/5(8)
Total Time: 1 hrCategory: Brunch, DessertsCalories: 400 per serving1. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest.
2. Mash well with a fork. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened.
3. Remove from the heat. Stir in butter and remaining blueberries., Unfold puff pastry.
4. On a lightly floured surface, roll out each pastry sheet into a 12-in. square.

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WebIngredients 2 puff pastry sheets, thawed 2 ½ cups blackberries ⅓ cup granulated sugar 3 tablespoons cornstarch 1 …

Servings: 8Total Time: 1 hr 15 mins

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WebPreheat oven to 400 degrees F. In a medium pot, combine the first 6 ingredients and mix well. Cook on medium heat until tender and syrupy; about 10 minutes. Allow to cool in …

Author: The NeelysSteps: 4Difficulty: Easy

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WebGluten Free Pastry Dough. Pre-heat your oven to 400*F. Roll the dough out and use as desired! (I typically cut my dough in half and put half back in the fridge to make it easier to roll out and work with when …

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WebPREHEAT oven to 400˚F. LINE a baking sheet with parchment paper. PLACE 2 packages blackberries into a medium saucepan. ADD 1/4 cup sugar and 2 tablespoons lemon …

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WebIn a small saucepan, stir together blueberries, granulated sugar, lemon juice and cornstarch. Bring to boil over medium heat, stirring constantly, continue cooking 1 to 2 minutes until the blueberry sauce …

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WebRemove puff pastry from box and allow to thaw at room temperature for approximately 30 minutes. Preheat oven to 375 degrees Fahrenheit. Prepare Filling Place cherry pie filling in a medium bowl. Add almond …

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WebSally's Baking Recipes 82.7K subscribers These homemade berry turnovers use a shortcut version of traditional puff pastry dough that’s often referred to as rough puff

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WebCut your puff pastry dough into squares down the middle, 4 squares per sheet. Spoon 1 to 2 TBS of the blueberry filling into the middle of each square. Whisk together the water and egg in a small bowl, and …

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WebHeat berries, sugar and lemon juice on the stovetop in a medium-sized saucepan on low heat for abut ten minutes or until the berries start releasing their juices, …

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Web1 egg white, lightly beaten How to Make It Generously flour a working surface. Roll the puff pastry into a 9" x 15" rectangle. Cut the pastry into 6 equal …

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Web1 sheet puff pastry dough defrosted 1 egg yolk 1 tsp water Instructions How tomake blueberry filling for turnovers Set a medium size saucepan to medium-low heat …

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WebStep 1. Prepare dough: In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size …

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Webdirections. Preheat oven to 400°F Lightly coat a baking sheet with cooking spray. Place cream cheese in a small bowl and stir until completely smooth. Separate the egg yolk …

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WebRoll out each sheet of puff pastry into a square. Cut each sheet into 6 smaller squares. Place a tablespoon of blueberry filling in the center of each small square and brush the …

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