Puff Pastry Fruit Turnover Recipes

Homemade Berry Turnovers Sally's Baking Addiction

WebJul 1, 2021 · Makes 3/4 cup of filling. Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Place the cold and cubed butter on top. Gently toss the flour …

Rating: 4.9/5(200)

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Strawberry Turnovers with Puff Pastry Umami Girl

WebFeb 13, 2021 · Instructions. Preheat oven to 400°F (204°C) with a rack in the center. Line one or two half-sheet pans with parchment, depending …

Rating: 5/5(1)
1. Preheat oven to 400°F (204°C) with a rack in the center. Line one or two half-sheet pans with parchment, depending on whether you want to bake in batches or one pan at a time.
2. Place the strawberries, sugar, cardamom, and salt into a small pot and set over medium-high heat.
3. Bring to a boil, then turn down the heat and simmer, stirring occasionally, for 5 to 10 minutes. The berries will start to soften and break down — you can help them along with the back of a fork or a potato masher if you prefer a smoother filling. Continue cooking until the juices reduce to about 3 tablespoons.
4. While the fruit cooks, stir together the water, lemon juice, and cornstarch until perfectly smooth.

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Easy Strawberry Turnovers {Brunch Pastry Recipe …

WebMay 18, 2017 · In a small bowl, whisk together the egg and water. Use a pastry brush to spread the egg wash on top of the puff pastry triangles. …

Rating: 4.7/5(14)
1. In a saucepan over medium heat, stir together the strawberries, sugar and water until the sugar is dissolved. Heat the mixture to boiling, stirring often. Reduce heat and add the vanilla and lemon juice.
2. In a small cup, combine the cornstarch and two tablespoons of water. Mix well.
3. Pour this into the boiling strawberry mixture. Stir and boil over medium-low heat for 4 minutes or until the mixture has thickened a bit.
4. Remove the pan from the heat.

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