Puerto Rican Thumbprint Cookies

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WebPreheat the oven to 350 degrees F. Combine the shortening, butter and sugar in a bowl. Blend with an electric mixer or wooden spoon …

Rating: 5/5(5)
Category: DessertCuisine: Puerto RicanTotal Time: 40 mins1. Preheat the oven to 350 degrees F. Combine the shortening, butter and sugar in a bowl. Blend with an electric mixer or wooden spoon until the mixture is fluffy.
2. Add the egg yolks, almond extract, and salt. Mix thoroughly to combine.
3. Slowly incorporate the flour into the shortening/butter mixture. If the dough is too sticky, add more flour, 1/4 cup at a time.
4. Divide dough into small balls, about 1 ½ teaspoons each.

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WebInstructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. In a medium bowl whisk wet ingredients (coconut oil, …

Rating: 5/5(1)
Category: DessertCuisine: AmericanCalories: 79 per serving

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WebLow-carb Keto Thumbprint Cookies 3.8g Net Carbs An easy keto cream cheese cookie recipe with almond flour and raspberry …

Rating: 5/5(463)
Total Time: 34 minsCategory: Dessert, SnackCalories: 97 per serving1. In a food processor with the S blade attachment, add the soft butter, cream cheese, and erythritol. Process on medium/high speed until combined.
2. Add almond flour, salt egg, and vanilla extract. Process again on medium/high speed until creamy and a sticky, fluffy cookie dough form.
3. Transfer the cookie dough onto a piece of plastic wrap, wrap the dough, and chill for 30 minutes in the fridge.
4. Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Set aside.

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WebHere are the ingredients that you will need to make this Sugar Free Thumbprint Cookie recipe. All Purpose Flour - 1 ¾ cups. …

Rating: 4.3/5(42)
Total Time: 30 minsCategory: Cookies, Dessert, HolidaysCalories: 63 per serving1. Preheat your oven to 325. Prep your cookie sheets with Parchment Paper .
2. In a medium mixing bowl , whisk together the flour, cinnamon, and the baking powder.
3. Next, in a large mixing bowl , beat together the softened butter with the sugar alternative. You want this to become fluffy which can take 3-5 minuted to do. Keep in mind that it will not look 100% like it would if you were using real sugar.
4. When your sugar alternative and butter have been beaten until fluffy, add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions. Then mix in the egg and vanilla

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WebThese low-carb, gluten-free keto cookies are buttery, delicious, and perfectly sweet without any added sugar. Author: Corina Nielsen Total Time: 15 minutes Yield: 12 cookies 1 x Scale Ingredients …

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WebThese Almond Crunch Chocolate Thumbprint Cookies melt in your mouth like shortbread, have the crunch of almonds, and the richness of chocolate ganache. They are the perfect holiday bite. This easy keto …

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Web0.9g net carbs per cookie. Makes 20 cookies. The cookies are very soft straight out of the oven. Let them cool completely before touching. They firm up as they cool. Use any sugar free jam in this recipe …

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WebPreheat oven to 350°F. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. In a large bowl, cream butter, shortening (or lard) and sugar until light and fluffy, about 3 …

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WebIn a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using. Mix well with a fork until dough is combined. Cover bowl and chill in the fridge for 30 minutes. …

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WebHow to make keto thumbprint cookies with jam. Step 1: Preheat oven to 350°F and cover a cookie sheet with parchment paper or silicone mat and set aside. …

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WebIn a separate mixing bowl, use your mixer to blend together the butter, brown and white sugars, and salt on low speed to form a thick paste. Mix for 1 minute, then turn …

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WebLow Carb Thumbprint Cookies Yield: 30 Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes These keto thumbprint cookies are the perfect sweet treat for …

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WebInstructions. Preheat oven to 350. Combine the butter, almond flour, coconut flour, sweetener, gelatin, and vanilla in the food processor and pulse until it …

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WebMakes about 36 cookies Nutrition per cookie: 85 calories, 8.3g fat, 23.1mg sodium, 5.0g carbs, 2.1g fiber, 1.7g erythritol, 1.2g net carbs, 1.8g protein Low Carb

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WebFOR THE COOKIES Preheat oven to 350°F. In a large mixing bowl, cream together the cream cheese and butter. Mix in the sweetener until well combined. Add the …

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Frequently Asked Questions

How do you make low carb thumbprint cookies?

The low carb thumbprint cookie dough is easy to make in one bowl then indented and filled with your choice of sugar-free jam! They're gluten free, grain free and take less than 10 minutes to prep! In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using.

What are puerto rican guava thumbprint cookies?

Puerto Rican Guava Thumbprint Cookies AKA Mantecaditos are buttery, crisp, sweet and oh so festive! These tender shortbread style cookies feature a guava paste center, and are especially popular for Christmas! Is it just me, or does the holiday season keep arriving sooner and sooner?

How to make keto peanut butter and jelly thumbprint cookies?

These keto peanut butter and jelly thumbprint cookies are sure to be a hit! 1 1/3 cup granulated sugar substitute (Swerve, Splenda, Ideal, etc.) (for lowest carbs use erythritol) Combine all of the cookie ingredients except for the jelly in a medium sized bowl. Stir well until fully combined.

How do you make puerto rican shortbread cookies?

These Mantecaditos are tender, crisp, buttery Puerto Rican shortbread cookies! Preheat oven to 350°F. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. In a large bowl, cream butter, shortening (or lard) and sugar until light and fluffy, about 3 minutes.

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