Mantecaditos Puerto Rican Thumbprint Cookies

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WebServings 100 cookies Author Delish D’Lites Ingredients 1 cup vegetable shortening (AKA 8 oz) 2 sticks salted butter, softened to …

Rating: 5/5(4)
Category: DessertCuisine: Puerto RicanTotal Time: 40 mins

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WebThese Mantecaditos are tender, crisp, buttery Puerto Rican shortbread cookies! Ingredients ½ cup unsalted butter*, at room …

Rating: 4.5/5(176)
Total Time: 30 minsCategory: Cookies & BarsCalories: 125 per serving1. Preheat oven to 350°F. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan.
2. In a large bowl, cream butter, shortening (or lard) and sugar until light and fluffy, about 3 minutes.
3. Stir in almond extract, salt and flour until well combined.
4. Divide dough into small balls, about 1 ½ teaspoons each.

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WebMantecaditos are Puerto Rican almond-flavored thumbprint cookies filled with sweet jams, fruit, or topped with …

Ratings: 31Category: DessertCuisine: Puerto Rican/HispanicTotal Time: 56 mins1. Sift together the all-purpose flour, ground cinnamon, and baking powder into a mixing bowl. Set this bowl aside while you mix the remaining batter.
2. Once the dough has come together, scrape the dough of the mixing bowl and onto a sheet of plastic wrap. Press the dough into a 8x6-inch rectangle that is roughly 1/2-inch thick.
3. Preheat your oven to 350°F (177°C).

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WebMy Mantecaditos cookie recipe, also known as shortbread cookies, is super easy to make and family-friendly. This holiday cookie …

Rating: 4.6/5(30)
Category: DessertsCuisine: Puerto RicanTotal Time: 40 mins1. Preheat your oven to 350 degrees.
2. Mix your butter and shortening until it’s nice and smooth. It will have a creamy consistency.
3. Slowly add your sugar until mixed well.
4. Add your vanilla extract, almond extract, and a few drops of yellow food coloring as you keep mixing all the ingredients.

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WebDIRECTIONS: 1. Preheat oven to 350ºf (180ºc). 2. Line an ungreased cookie sheet with parchment paper (optional). 3. With a hand or stand mixer, cream butter and shortening until creamy and well combined …

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WebInstructions: Preheat the oven to 350 degrees, and line cookies sheets with parchment paper. In the bowl of your mixer, on medium speed, beat the sugar, butter and shortening until light and fluffy, for …

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WebThese keto thumbprint cookies have all the flavor and texture of your favorite classic thumbprint cookies! Low carb and gluten free. Ingredients Scale 1 large egg, beaten 1/2 cup salted butter, …

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WebAdd almond flour, salt egg, and vanilla extract. Process again on medium/high speed until creamy and a sticky, fluffy cookie dough form. Transfer the cookie dough onto a piece of plastic wrap, wrap the

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WebPreparation Step 1 Preheat oven to 350ºF (180ºC). Line an un-greased cookie sheet with parchment paper (optional). With a hand or stand mixer, cream butter and shortening until creamy and well combined (about 2 …

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