WebLow carb, gluten free thumbprint cookies made with rich chocolate and a sugar free caramel filling. Perfect for any time of the year for keto diet followers. Ingredients COOKIE 2 large eggs 3 tablespoons …
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WebIn a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix …
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WebStir in the coconut sugar. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes. Preheat the oven to 350°F, and line a baking …
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WebIn a large bowl, cream together butter, shortening, brown sugar, and salt until light and fluffy, about 5 minutes. Beat in egg yolk and vanilla until well incorporated. …
The low carb thumbprint cookie dough is easy to make in one bowl then indented and filled with your choice of sugar-free jam! They're gluten free, grain free and take less than 10 minutes to prep! In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using.
Puerto Rican Guava Thumbprint Cookies AKA Mantecaditos are buttery, crisp, sweet and oh so festive! These tender shortbread style cookies feature a guava paste center, and are especially popular for Christmas! Is it just me, or does the holiday season keep arriving sooner and sooner?
These keto peanut butter and jelly thumbprint cookies are sure to be a hit! 1 1/3 cup granulated sugar substitute (Swerve, Splenda, Ideal, etc.) (for lowest carbs use erythritol) Combine all of the cookie ingredients except for the jelly in a medium sized bowl. Stir well until fully combined.
These Mantecaditos are tender, crisp, buttery Puerto Rican shortbread cookies! Preheat oven to 350°F. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. In a large bowl, cream butter, shortening (or lard) and sugar until light and fluffy, about 3 minutes.