Prune Cake Recipe Buttermilk

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Web1 1⁄2 cups buttermilk 1 cup prune baby food 3 eggs 3 teaspoons vanilla 1 1⁄2 teaspoons baking soda 1 teaspoon cinnamon 1⁄2 teaspoon salt 1⁄2 cup finely chopped pecans …

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Web1/2 c. Buttermilk 1/2 tsp. Baking Soda 1 tbsp. White Corn Syrup 1/4 c. Butter 1/2 tsp. Vanilla Directions Preheat oven to 300 degrees. Cover prunes with water. …

Estimated Reading Time: 5 mins1. Preheat oven to 300 degrees.Cover prunes with water.
2. Bring to a boil and cook until soft and mashable, about eight minutes.
3. Remove from heat, drain water, and mash on a plate.
4. Set aside.Mix together oil, sugar, and eggs.

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WebFor cake, mix together flour, baking soda, nutmeg, cinnamon, and allspice. In separate bowl, mix together sugar, eggs, oil, and vanilla. Combine wet and dry …

Rating: 5/5(4)
Total Time: 1 hr 10 minsCategory: BreakfastCalories: 227 per serving1. Preheat oven to 300 F and grease a 9 x 13 in baking pan.
2. Place prunes in small saucepan, cover with water and bring to a boil; cook until soft and mashable (about 8 min).
3. Drain water and mash prunes (ok to leave some chunks behind), set aside.
4. For cake, mix together flour, baking soda, nutmeg, cinnamon, and allspice.

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WebPut your chopped prunes in one of the small bowls, cover with the cup of buttermilk and set aside. In the large bowl add together the oil, sugar, and eggs mixing well with a spoon. In the other bowl combine …

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Web¾ cup buttermilk 1 ½ teaspoons dark corn syrup 1 ½ cups white sugar 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). …

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WebStir in the oil, buttermilk, and vanilla. Beat in the eggs, one at a time. Stir in the prunes and nuts. Pour batter into prepared pan and bake for 35 to 45 minutes, or until a toothpick …

Author: Mary Sue Milliken and Susan FenigerSteps: 2Difficulty: Easy

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WebMember Recipes for Prune Cake Low Carb Very Good 4.6/5 (5 ratings) Strawberry Shortcake with 0 Fat CALORIES: 216.1 FAT: 0 g PROTEIN: 3.1 g CARBS: 53.3 g …

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WebMrs. Ed Cothran’s Perfect Prune Cake Recipe Ingredients 2 cups (granulated) sugar 1 cup vegetable oil 3 eggs, well beaten 1 cup buttermilk 1 cup cooked cut-up unsweetened prunes. Try these. 2 cups …

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Web½ cup buttermilk 2 tablespoons corn syrup ½ cup white sugar ½ teaspoon baking soda 5 tablespoons butter Preparation Preheat oven to 325 degrees F and grease a 9x13 …

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WebWith mixer on low speed, gradually add flour mixture to butter mixture alternately with prune mixture, beginning and ending with flour mixture, beating until combined after each …

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WebAdd oil, buttermilk and eggs; mix well. Fold in plums and nuts. Pour into a greased 13x9-in. baking pan. Bake at 325° for 40-45 minutes or until cake tests done. …

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WebIn a large bowl, mix together the sugar, eggs and canola oil, beating well. In a separate bowl, whisk together the flour, cocoa, and cinnamon. To the large bowl with the …

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WebBeat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat in eggs, one at a time, beating for 30 seconds …

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WebIn saucepan, over medium heat, cook butter, buttermilk, corn syrup and 1 ½ cups of sugar until sugar and butter melt. Remove from heat and add 2 teaspoons of …

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WebHow to make low-carb pound cake This simple recipe only takes about 15 minutes to prep. Then, all you have to do is throw it in the oven! Step 1: Preheat your …

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Webcheddar cheese, Parmesan cheese, salt, garlic salt, black pepper and 9 more. Low-Carb Buttermilk Pancakes King Arthur Flour. baking soda, buttermilk, …

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WebInstructions. In a large mixing bowl whisk together baking mix, sweetener and salt. Set aside. Preheat oven to 325 degrees. Line a 16" x 11" sheet pan with parchment …

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