Prune Cake Recipe Buttermilk

OLDFASHIONED PRUNE CAKE The Southern Lady …

WEBJan 25, 2013 · Pour the prunes and milk into the large bowl with the sugar, eggs, and oil. Add the dry ingredients and mix well with a spoon. (I use a …

Rating: 4.8/5(63)
1. I do not use a mixer with this cake. You will need 3 bowls, 1 large mixing bowl and 2 smaller bowls. Put your chopped prunes in one of the small bowls, cover with the cup of buttermilk and set aside. In the large bowl add together the oil, sugar, and eggs mixing well with a spoon. In the other bowl combine the flour, soda, salt, cinnamon, cloves, allspice, and nutmeg and use a wire whisk to mix well.
2. Pour the prunes and milk into the large bowl with the sugar, eggs, and oil. Add the dry ingredients and mix well with a spoon. (I use a wooden spoon). Add vanilla extract and mix. Spray a 9 x 13 cake pan and add the batter. Bake in preheated 325 degree oven for 45 to 50 minutes or until the center of the cake is done. Add the topping recipe below while still warm.
3. Combine all the ingredients in a pan and bring to a boil. Poke holes in the cake and pour over the cake while it is still warm. Topping can also be made in microwave.

Preview

See Also:

Show details

Prune Cake with Buttermilk Glaze Good Dinner Mom

WEBMar 5, 2013 · Instructions. Preheat oven to 300 degrees. Butter a 9 x 13 inch baking dish and set aside. Place 1 cup prunes in medium sauce …

Rating: 5/5(4)
1. Preheat oven to 300 degrees. Butter a 9 x 13 inch baking dish and set aside.
2. Place prunes in medium sauce pan and cover with water. Bring to a boil and cook until soft, approximately 8 minutes. Remove from heat, drain water, and mash on a plate. Set aside.
3. Combine oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Add mashed prunes and stir gently Pour batter into buttered baking dish and bake for 35 to 40 minutes.
4. When cake has five minutes remaining, make the icing: Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should pour easily.

Preview

See Also:

Show details

Iny's Prune Cake with Buttermilk Icing Recipe Food …

WEBMay 26, 2015 · For the cake: Preheat the oven to 300 degrees F and butter a 9- by 13-inch baking pan. Place the prunes in a small saucepan. …

1. For the cake: Preheat the oven to 300 degrees F and butter a 9- by 13-inch baking pan.
2. Place the prunes in a small saucepan. Cover them with water. Bring to a low boil and cook until soft and mashable, about 8 minutes.
3. Drain the water and mash the prunes on a plate. It's okay to leave little chunks behind. Set the prunes aside and make the cake.
4. Sift together the flour, baking soda, allspice, cinnamon and nutmeg. Mmmm... smells like the holidays.

Preview

See Also:

Show details