WebMrs. Ed Cothran’s Perfect Prune Cake Recipe Ingredients 2 cups (granulated) sugar 1 cup vegetable oil 3 eggs, well beaten 1 cup …
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WebStep 2: Prepare the batter for prune cake with glaze. Combine the oil, sugar, and eggs and whisk to combine. Then, stir the buttermilk and chopped prunes into the mixture. Steps 3 & 4: Mix & …
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Web1 cup buttermilk 2 large eggs, beaten 1 cup chopped cooked pitted dried plums (prunes), drained 1 cup chopped nuts BUTTERMILK …
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WebDirections Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan. In a medium bowl, mix together flour, soda, salt, allspice, cinnamon …
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WebFor the cake: Preheat the oven to 300 degrees F and butter a 9- by 13-inch baking pan. Place the prunes in a small saucepan. Cover them with …
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WebPreheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt®). Mix flour, 1 1/2 cups sugar, …
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Web1 Tbsp baking soda Sauce 1/2 cup butter 1 cup granulated sugar 1 Tbsp white corn syrup or honey 1/2 cup whipping cream 1/2 tsp baking soda Instructions Preheat oven to …
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Webdirections For the cake: Blend sugar, oil and eggs. Add dry ingredients altering with the milk. Add vanilla, nuts and prunes. Bake in a 13x9x2" pan at 300 degrees for 45-60 minutes. …
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WebPreheat oven to 325 degrees F and grease a 9x13 baking dish. Place the chopped prunes in a small bowl and add 1 cup buttermilk. Set aside to let soak. In a large bowl, combine …
WebLow Carb, Low Fat, very simple dish that adds great flavor to chicken breast. CALORIES: 264.6 FAT: 13.1 g PROTEIN: 29.8 g CARBS: 2.8 g FIBER: 0.2 g Full ingredient & …
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Web1½ teaspoons cinnamon 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 1 cup prunes, cooked and seeded 1 cup black walnuts powdered sugar Instructions Mix oil, eggs, and vanilla with dry ingredients. Then add buttermilk and prunes. Thoroughly blend with mixer. Add nuts and spoon stir. Bake 1 …
WebMix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed …
Web¼ cups Butter ½ teaspoons Vanilla Preparation Preheat oven to 300 degrees. Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside. Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients.
WebPreheat oven to 325 degrees. Grease 13x9x2" cake pan, and set aside. Cream together margarine and sugar until well blended; add lightly beaten eggs and mix well. Add prune …
Web1 heaping cup California Prunes, minced (28-30 prunes) 2 cups boiling water 1 cup neutral baking oil or olive oil 1 1/2 cups sugar 1 tablespoon vanilla extract 3 eggs 2 cups all …
WebMethod: Preheat oven to 350ºF. Butter and flour an oblong baking pan or coat with Baker’s spray. Whisk together ingredients to form a smooth batter. Pour batter into pan and bake for 45-50 minutes or until a toothpick inserted can be removed cleanly. Allow cake to cool. Cut cake into squares and leave in pan.
WebTo keep this low-fat cake low-calorie, dust it lightly with powdered sugar or top with fresh fruit. CALORIES: 181 FAT: 3.8 g PROTEIN: 3.3 g CARBS: 33.8 g FIBER: 0.4 g Full …
Put your chopped prunes in one of the small bowls, cover with the cup of buttermilk and set aside. In the large bowl add together the oil, sugar, and eggs mixing well with a spoon. In the other bowl combine the flour, soda, salt, cinnamon, cloves, allspice, and nutmeg and use a wire whisk to mix well.
Combine prunes and water in a small saucepan over medium-high heat. Preheat oven to 350 degrees F (175 degrees C). Mix flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Pour batter into prepared pan and bake in preheated oven until a tester comes out clean, about 45 minutes.
Mix flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Combine vegetable oil, 1 cup buttermilk, and eggs in a separate bowl; pour them into the flour mixture. Mix until fully incorporated. Use an electric mixer to blend in the drained prunes; the mixer will break them up a bit.
I used kitchen shears to snip the sticky, dried prunes into small pieces, brought them to a boil in a saucepan with one cup of water and then simmered them for about 10 minutes. They cooked down into a thick sauce which, when cooled, seemed like a perfect jammy consistency to add to this cake.