DirectionsStep1Combine all of the ingredients in a medium sized bowl. Mix to combine.Step2Roll into 1-1 1⁄2 inch size balls. *Step3Place the energy bites on a baking sheet or plate and freeze or refrigerate until fully set, about 30 minutes-1 hour.Step4Place in an airtight container or ziplock bag. Store the energy bites in the fridge for 1 week, or in the freezer for up to 3 monthsIngredientsIngredients1 cupOld Fashioned Rolled Oats½ cupMini Chocolate Chips3 tablespoonsGround Flax Seed½ heaping cupPeanut Butter4 tablespoonsHoney¼ teaspoonVanilla ExtractNutritionalNutritional66 Calories3.5 gTotal Fat0.6 mgCholesterol8 gCarbohydrate3.5 mgSodium1.7 gProteinFrom saltandbaker.comRecipeDirectionsIngredientsNutritionalExplore further9 Low-Calorie Energy Bites for the Healthiest Treat You'll …popculture.com14 No Bake Energy Bites With Nothing But Healthy Ingredientschangeinseconds.com15 Low Sugar, No Bake Energy Balls You NEED in Your Life!smartnutrition.ca12 Easy No Bake Energy Bites Recipes - Life Made Sweeterlifemadesweeter.comRecommended to you based on what's popular • Feedback
4-Ingredient Protein Balls
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WebMay 14, 2019 · Instructions. Combine all ingredients. Chill for 20 minutes. Butter your hands and roll into 3/4" balls. Store in a covered container in …
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WebJul 14, 2019 · Place on a parchment-lined plate or platter. Roll the balls in hemp seeds or desiccated coconut, or melt some dark chocolate in a …
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WebJun 4, 2021 · Instructions. To a large bowl, add the almond butter, protein powder, 1/3 cup coconut flour, honey, vanilla extract, cinnamon, and 2 …
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WebMay 17, 2021 · This No Bake Protein Balls Recipe is so easy to make! A healthy snack that is loaded with protein and tastes like cookie dough! This No Bake Protein Balls …
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WebAug 22, 2023 · In a large bowl, add the oats, flaxseed, cinnamon, ginger, nutmeg, and salt. Use a wooden spoon to mix well. Add the almond butter, pumpkin puree, and honey. Mix until all the ingredients are combined. …
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WebMay 4, 2021 · By: Brittany Mullins. The easiest no bake protein balls on the internet with four different flavors – chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy. Take 10 minutes to whip up a …
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WebSep 20, 2023 · Step 1: Prepare the dough. In a large bowl, combine all dry the ingredients - oat flour (or oats), protein powder and optionally the chocolate chips. Add the nut butter …
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WebInstructions. Melt your Butter and add all of your ingredients aside from your optional ones into a large bowl. Mix everything together for 1-2 minutes or until it’s not “clumpy” anymore. Add in Chips, Nuts, Fruits, etc and lightly …
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WebJan 23, 2023 · If mixture is too dry, add more almond milk or honey one tablespoon at a time until you reach desired consistency. Top Right - Add in your chocolate chips and mix until just incorporated. Bottom Left - Wash …
WebJul 30, 2021 · Freeze the balls for 30 minutes. In a small sauce pan, melt the dark chocolate and coconut oil over low heat, stirring frequently. Dip the balls into the dark chocolate and place on a sheet of parchment paper. …
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WebNov 1, 2023 · Start with oats and protein powder, then add some creamy peanut butter, pumpkin puree, cinnamon, and nutmeg. Play around with the spices to suit your taste, …
WebJan 5, 2024 · Step 1. Add nut meal, hemp, and chia seeds and lightly blend in a high-powered food processor for 10-15 seconds on low, to further grind the nut meal and break up any chunks. Step 2. Add the tahini, black …
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WebIn a microwave-safe bowl, add peanut butter and warm for 20 seconds. Stir in sweetener and salt. Add toasted oats, protein powder, chia seeds, flaxseed, and coconut flakes. Let mixture cool completely. Stir in …
WebMay 31, 2023 · Step 1: Combining the Ingredients. First, measure out all your ingredients - the rolled oats, natural peanut butter (or almond butter), honey or syrup, protein powder, and chocolate chips. Then, mix …
WebJun 22, 2022 · Add the rest of the ingredients except the water. Mix in the processor until you get a dough. If the dough is not sticking together it means the ingredients are too dry …
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WebInstructions. Spread oats out onto a small baking sheet and toast them at 350°F (177°C) for 10 minutes. In a microwave-safe bowl, add peanut butter and warm for 20 seconds. Stir …