Protein Balls Dessert Recipe

Listing Results Protein Balls Dessert Recipe

WEBFeb 24, 2021 · Most energy balls are sweetened with dried fruit, honey, or maple syrup, and use oats as a primary ingredient. This keto version is …

Rating: 5/5(35)
Calories: 87 per serving
Category: Snack
1. Place the almonds into a food processor. Pulse (starting and stopping every couple seconds) until you have a mixture of chopped almonds and almond meal.
2. Add the shredded coconut, flaxseed meal and salt. Pulse a couple of times, just until uniform. (Do not overmix.)
3. Add the peanut butter, syrup, and vanilla. Pulse again until just combined. (Again, do not overmix.)
4. Use a spatula to fold in the chocolate chips and press them into the mixture.

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WEBFeb 10, 2023 · In a big bowl mix together all ingredients together. Roll into 12 bite-sized balls. If the batter is too sticky to roll chill it in the fridge for …

1. In a big bowl mix together all ingredients together. Chill mixture in the fridge for 30 minutes. Roll into 12 bite-sized balls. Sprinkle with a little bit of additional cinnamon, if desired.
2. Store in an airtight container in the fridge.

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WEBJan 6, 2021 · Yield: 8. Prep Time: 5 minutes. Total Time: 5 minutes. These chocolate coconut low carb protein balls take only minutes to make …

1. Add all ingredients to a bowl and mix well using a fork to integrate everything.
2. Form into small bite size balls. I used a cookie scoop or tablespoon to scoop it out and then rolled them in my hands.
3. Roll in extra cocoa powder or coconut if you wish.
4. Place them in an air tight container in the refrigerator or freezer.

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WEBJan 18, 2023 · Directions. 1. In a large bowl, mix all ingredients together until combined. 2. Scoop out a tablespoon size ball of the mix, roll it in your hands to form a ball, and place it on a baking sheet. 3. Chill in the freezer for about an hour to firm up. 4. Store protein balls in a sealed container in the freezer or refrigerator.

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WEBHeat to medium heat and stir until toasted to a golden brown. Take off heat and spread out on a paper towel to cool. In a mixing bowl, add the dry ingredients (protein powder, Lakanto sweetener and 2 tablespoons of …

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WEBJan 19, 2019 · Add nut butter and whey into a small bowl. Mix well until smooth. Fold in chocolate chips. Place in the freezer for 15-20 minutes until slightly firm. Divide and portion dough into small balls. Shape with …

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WEBJun 4, 2021 · Instructions. To a large bowl, add the almond butter, protein powder, 1/3 cup coconut flour, honey, vanilla extract, cinnamon, and 2 tablespoons almond milk. Stir until the mixture forms a dough that is soft …

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WEBAug 25, 2023 · Nutrition Facts: When making 16 balls, each ball contains 110 calories, 8 grams of fat, 3 net carbs, and 6 grams of protein. Note that these numbers may vary depending on the type of protein powder you …

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WEBJul 30, 2021 · Freeze the balls for 30 minutes. In a small sauce pan, melt the dark chocolate and coconut oil over low heat, stirring frequently. Dip the balls into the dark chocolate and place on a sheet of parchment paper. …

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WEBMar 20, 2020 · In a medium sized bowl, whisk together the cashew butter, lemon juice, maple syrup, lemon zest and vanilla extract. Add in the almond flour, protein powder if …

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WEBAug 12, 2022 · Pulse the flax meal and cocoa powder in a food processor. Add the nut butter, protein powder, shredded coconut, and coconut oil, and blend until smooth. Be sure to pause and scrape down the sides! Scoop the batter into a bowl, and stir in the chocolate chips. Form the batter into a ball, and refrigerate for 20-30 minutes.

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WEBMay 4, 2021 · By: Brittany Mullins. The easiest no bake protein balls on the internet with four different flavors – chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy. Take 10 minutes to …

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WEBAug 31, 2019 · How to make energy bites. In a medium bowl combine the oats, flax seed, peanut butter, honey, vanilla, and mini chocolate chips. Stir to combine. Using a small cookie scoop portion out the dough into 1-2 inch size balls. Place the balls on a baking sheet or plate, then set in the refrigerator or freezer to set.

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WEBSep 9, 2021 · Instructions. Mix all ingredients together. Add more coconut flour if the dough is too soft, add a teaspoon or more of water, or almond milk if the dough is too thick***. Roll the batter into tablespoon sized …

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WEBInstructions. Blend together almond butter, dried coconut, matcha collagen, stevia, abd coconut oil in food processor. Pulse in collagen peptides and salt. Using a medium cookie scoop (about 1.5 tablespoon size), form …

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